Our chefs whip up incredible dishes live on stage and you can recreate them at home. Stir through most of the cauliflower, reserving some to top the soup with later. Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing. Cook your way through this selection of recipes, some cooked live on stage at the BBC Good Food Show, plus a range of our favourite recipes from our stellar line up! Method. Heat the butter in a large saucepan. Drain and set aside. Recipes. For the cauliflower, cook the florets in a large pan of boiling water for about 10 minutes, or until just tender. Tip in the onion and cook until softened, about 5 mins, stirring often. Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Add the cauliflower, potato, stock, milk and seasoning. Add the garlic and cook for 1 min. by Annie Rigg. Heat the remaining oil in a saucepan with the onion and celery and fry over a medium heat for 10 mins or until softened.
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