I don’t know about you, but kitchen substitutions are practically an art form around here. Soda Bread Without Buttermilk. White whole wheat flour is not a blend of both, but rather a whole wheat flour made from a specific type of wheat. How and why the this loaf changed over the years from an unsweetened yeast bread to a soda bread heavy with molasses we do not know, but it happened before Mother Wilder raised her family." Finally, whole wheat bread flour is a higher protein flour made from whole wheat. Add one egg white, add an extra tbsp of oil, subtract 1 1/2 tsp of each sugar, reduce baking soda by 1/8 tsp, reduce baking powder by 1/8 tsp, add 2 tbsp of extra flour, increase baking temp by 25 degrees (to 375), and bake for around 45-50 minutes. For making sourdough, all you need is whole wheat flour and white flour, either all-purpose or bread flour. Whether it’s cocoa powder instead of baking chocolate, oil instead of butter, or flour instead of cornstarch, if it’s possible to substitute something, I’ve probably tried it. --- The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Clasic Stories , Barbara M. Walker [Harper Collins:New York] 1979(p. Notes Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread . Let the bread cool in the loaf pan for 10 minutes, then carefully transfer the bread to a cooling rack to cool for 20 minutes before slicing.
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