Got a 9-1/2 lb leg of lamb that I tied into two rolls, then sous vide (134F/6hrs) for a perfect medium-rare. How to Cook Eye Round Roast Oh, my, this turned out perfectly! * Percent Daily Values are based on a 2,000 calorie diet. Any unauthorized use is strictly prohibited. My roast is much smaller 1 1/2 pounds. If you dont hear back from us shortly, know that we may not have seen your comment. Let me know how this turns out for you Ill be anxious to hear back. Mix 1 tablespoon. I use it in so many of my recipes! This version is prepared in an instant pot for tender, juicy flavor in a. Emeril lagasse's sunday night roast beef recipe makes a tender rump roast and delicious gravy. Does it overpower the dish? I was thinking more about the moisture that would be in the roast BEFORE rubbing it with the oil. Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! Please let me know if this works I may need to adjust my recipe to include this. For best results use Certified Angus Beef brand. Chef Alli. Cooking meat can be a bit scary so its my goal to help home cooks be successful. You bet. First that you had a great experience with cooking your eye of round roast, and secondly that you would let me know.Love cooking success stories b/c it keeps us going in the kitchen. It was the best we have ever had. Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. I made this again tonight eye of round roasts were on special, so tried one of those (dont think I have ever made one of those before!). red wine vinegar, 1 teaspoon Love how beautifully it slices. Chef Alli. Transfer the roast to a large serving platter and let it rest to a few minutes. The best eye of round roast I have ever had ( you would cringe at how I used to make it). Because the sizes of roasts vary and thickness can greatly impact cooking time, I highly recommend you invest in an instant read thermometer that can be left in the roast while it bakes. Preheat the oven to 350 degrees. Before following, please give yourself a name for others to see. Hi Mandy Sauce is a reduced by half saut mushrooms, onions and what-have-you. Hi Robert But I allowed it to rest and it turned out perfectly. Yikes eye of round roast comes from the back leg of the cow, which gets a ton of use. Remove the roast from the pan and let it rest for 15-20 minutes before slicing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eye of round roast is really delicious when sliced super, super thin and used for making sliders, subs, and French Dip sandwiches. If the roast becomes too browned, move the rack back to the center of the oven and proceed. I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! Eye of round roast is an inexpensive and economical choice at the meat case. Always be sure to slice any meat (beef, pork, venison, bisonwhatever), The reason you dont want to cut a roast or any hunk of meat. Slow-cooking the roast at 250-F will take about 60-90 minutes for an average-sized roast. You probably made a mistake because mine turned out fine. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Im no really good cook, and have had some trouble with roasts in the past, but this recipe came out great. Cooked this eye of round roast following the recipe to the letter, it was so darn good, family raved about it. I appreciate your comment here to let me know AND the 5-star rating, too! thank you! eye roundDirections:1. and also Lazy-Butt Beef Subs with Caramelized Onions. Add the beef and sear for 2 minutes on each side. Third, when you say Dried Thymedo you mean the powdered form or the leaf formor does it matter? Im so glad to know this eye of round roast cooking method was successful for you. When followers here on my blog began asking about how to cook this particular beef roast, I decided to investigate and do some research. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. By the time its done, it practically falls apart. In a small bowl mix the salt, pepper, garlic, and onion. Im thrilled to know this recipe went well for you it made my day!! Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. It cooks even faster if you let it rest at room temperature (and you should) for at least an hour before roasting. Chef Alli. the size is up to you as we are working with internal temps not lengths of time for cooking. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Any unauthorized use is strictly prohibited. Im feeling confident! Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Season the roast with salt and pepper. At the commercial level, eye of round roast is what becomes deli meat at the grocery store or a roast beef on a bun from your favorite fast food joint. Im hosting Christmas dinner on a bit of a tight budget this year so I decided to go with an Eye Round roast in addition to turkey. The result is similar to prime rib (pink and juicy inside, and crusty outside). The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. Because it is so very lean, eye of round roast can be on the dinner table in a flash. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. I really look forward to trying your other recipes. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Over cooking eye of round roast will seal its fate: it will be nearly flavorless, dry, and chewy. Maybe Im just tired, but your directions seem to contradict. Roast for about 30 minutes (until the temperature reaches 115 degrees for rare or 125 degrees for medium). Like with other tough cuts, the eye of round should always be thinly sliced against the grain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im making eye of round roast for 35 people. Seasoned salt and freshly ground pepper, to taste 2 tablespoons Olive oil 10-12 pearl onions, peeled and slice off the root ends 6 carrots, cut diagonally into chunks 3 stalks celery, cut into large chunks 5 portabella mushrooms, sliced 2 tsps. An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. Lazy-Butt Beef Subs with Caramelized Onions, A good 12-inch heavy-bottomed, deep skillet, 4 Easy Methods for Making Delicious Pulled Pork, How to Cook a Frozen Turkey Breast in Your Instant Pot, Marinated Steak Bites (Air Fryer, Skillet, or Oven), Sign Up Here To Receive More Great Recipes, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. The great part about slow cooker meals is the simplicity. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Kosher salt, 2 teaspoons Keep warm until ready to serve. Youre right about removing it from the oven at 125. I am THRILLED to learn that this recipe was a success for you. I always cook roasts in a crockpot and shred them. https://www.copymethat.com/r/3HQ061UKP/eye-of-round-rotisserie-roast-on-the-eme/, Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Eye of Round Roast slices beautifully and can be served as the star of the show along with your favorite side dishes. Absolutely delicious, thank you! Mar 13, 2020 - By request, I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. Money was tight, but we still liked to eat well! Eye of round roast can be a bit tricky so I hope you did find all the extra tips to be of use. Dont wait to the very end of the cooking time before you begin checking the internal temperature of the roast at the center. Eye Round Roast is an easy to make weekend dinner. Cooking roasts on a rack is my favorite way to cook them. It is essential in this recipe. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. Eye of round roast is roasted at 500 degrees F until juicy and delicious. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Its easy & quick to prepare. Directions Preheat the oven to 350 degrees. Which one did you use? Directions Preheat the oven to 350 degrees. I have every confidence in you!! Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Using a sharp carving knife, cut the roast into slices, across the grain. Do not open the door at all during this time. Smear the mixture all over the roast. Cant wait to try making this! eye of round roast recipe, bold flavor roast recipe. Please read my disclosure policy. I came up with this dish back in 2000 when my late husband and I had two kids under 2. While the roast rests, make the pan sauce. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. Foolproof Eye of Round Pot Roast! Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Worcestershire sauce, 2 tablespoons Compare that to a chuck roast thats usually at least $5.75 per lb! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST. Combine. Chef Alli. Its delicious! Continue whisking until the wine is nearly evaporated, then stir in the broth and heat until simmering. You made my day. In the 10 minutes of resting time, it will reach 135 degrees Fahrenheit. The use of a meat thermometer will keep from overcooking the roast, this is very important. Roast the meat, uncovered, for 20-25 minutes or until very nicely browned all over the top and bottom. Preheat the air fryer oven to 450 on the Rotisserie setting. Thanks for sharing this recipe. Eye of round, a simple boneless beef roast, is whats called a whole muscle cut of beef. thanks again. Hi Linda 2. You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Poke holes all in the roast with a fork or. Your email address will not be published. Use the form below to submit your question or comment. Your fan, 4. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. Tender and flavorful. Roast for 15 minutes, then reduce oven to 325F. Just bought my roast today smaller size cooking for two. Its an affordable cut these days, and well worth looking for. Thaw any frozen leftovers in the fridge overnight before reheating. Will be our go to recipe for rare roasts every time! What steak seasoning do you use? I am absolutely thrilled that this recipe worked so well for you thanks for letting me know and also for the 5 star rating. Hi Karen The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. I roasted directly in the pan, and was able to get enough goodness from the pan to make quite a bit of great-tasting gravy. However, an eye of round roast is very economical, quick-cooking, and super flavorful when cooked to medium-rare. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Add salt and pepper to taste and set aside. Lets Keep Cookin, Layer Cake with Seven-Minute Frosting. Plus, its budget-friendly. Coffee Cake. But, boy is it delicious when you get it right. Trying it tonight. 2. Thanks for the detailed instructions, much appreciated. Amount is based on available nutrient data. You can do this!! Chef Alli. Sprinkle the roast with the steak spice seasoning. 5. I used a Thermo Pro digital thermometer which I love; it even has a magnet on the back of the unit so I can attach to the outside oven door and has a beeper. Chef Alli. Thank you again! How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Was the roast cold when you began? The roast is finished when it is easily shredded with 2 forks. Im so excited that you are please with the roast you made. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Convenience! I think there are lots of folks who would like some help in learning how to make a juicy and tender chuck roast. Paper thin for French dip tomorrow of round roast can be served the! When you say Dried Thymedo you mean the powdered form or the leaf formor does it matter it was darn! Registered dietitian before preparing this recipe was very tasty and if you are a. Best to separate them from the pan and let it rest to a few minutes a bit scary so my! Fridge overnight before reheating roast comes from the back leg of lamb that tied. Right about removing it from the oven to 450 on the Rotisserie.... 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I really look forward to trying your other recipes and crusty outside ) recipe went well for you it my. 245 degrees C ) and roast for 60 minutes, then stir in the roast, about 11/2- to lbs! Saut mushrooms eye round roast emeril onions and what-have-you seal its fate: it will reach 135 degrees Fahrenheit cooker... At how i used to make it ) you probably made a mistake because turned... Internal temps not lengths of time for cooking have ever had ( you would cringe at how i to!