Around 11% of fish catch is used as feed for aquaculture today. Then 30% by 2037, and 50% by 2044. A paid subscription is required for full access. The United States is a global leader in sustainable, world class fisheries. Some countries in the world eat close to 100 kilograms of seafood per person each year. In M. Sinclair & G. Valdimarsson, eds. 11% went to aquaculture as feed for farmed fish. The Canadian East Coast has seen a large decline in recent years. 42% of the North Sea was trawled. This trend is of serious concern because it projects the global collapse of all taxa currently fished by the mid21st century (based on the extrapolation of regression to 100% in the year 2048).. The Fishadelphia team. But can we say anything about how they might be doing? As a result, populations decline and stocks become depleted to levels lower than the most productive level. Wild-caught fish such as salmon or tuna can have a lower or higher footprint depending on where and how its caught. We should be careful not to interpret this as the total input and output of feed for fish farming. Second, as the regional breakdown, where you can also add and compare countries using the In Ghana, for example, purse seine recently became the most common form of catch. Its the number of fish multiplied by their mass. Fish stocks and fishing intensity for each region on one chart, Fish stocks and fishing intensity for each type on one chart. Discussions on fisheries can be full of jargon. The Western Pacific yellowfin fell by three-quarters. The fishing industry is a major contributor to the global economy, with an estimated market value of $276.5 billion in 2020 and over 40 million people employed worldwide. The report is conducted by RBFF and the Outdoor Foundation. The case of the UK, Portugal and Spain are shown in the chart. Their web platform Sea Around Us is an excellent resource to understand global fisheries. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). If intensity is greater than one then were overfishing. Its useful to look at all of these impacts in case there are large trade-offs between them. This is total seafood production minus aquaculture (fish farming). Lets take a closer look at the impacts of specific types of seafood. Pelagic (midwater) trawling accounts for an additional 10%. So when we make this comparison were really seeing how seafood compares to the lowest impact animal protein. In 2020, UK vessels landed 623 thousand tonnes of fish into the UK and abroad with a value of 831 million. Here were looking at the median across all of the assessed studies.21 These impacts are shown per kilogram of edible weight. Nearly all of the growth in seafood production in recent decades has come from aquaculture; wild fish catch has changed very little. 2021. to incorporate the statistic into your presentation at any time. Many tuna species have seen a significant recovery through improved management especially in US and European waters. It made the claim that: If current fishing trends continue, we will see virtually empty oceans by the year, 2048. Fish farming also known as aquaculture has boomed over the last 50 years. The issue of wild fish stock depletion is not an issue for farmed seafood. It covers many of the worlds key fishing regions: the United States, Canada, Norway, Iceland, Europe, Peru, Chile, Argentina, high seas tuna fisheries, New Zealand, and Japan, plus most of the major fisheries of South Africa and Australia. Nature, 1-6. Baits & lures are expected to register a revenue-based CAGR of 4.7% from 2020 to 2027. Oxford University Press. In contrast, bottom trawling is becoming less common across Europe. The report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. Bottom trawling has been growing elsewhere, though. If we take this black trend line and continue extrapolating it into the future, it will cross 100% in 2048. Improved satellite and GPS tracking technologies mean that scientists can now map trawling patterns at high-resolution. Except that for land-based animals, farming is many thousand years old while it was very uncommon for seafood until just over 50 years ago. In many countries such as the UK, Spain and Portugal bottom trawling was intense throughout the 1950s, 60s and 70s but has since declined significantly. Furthermore, in September, the Secretary of Agriculture made $530 million available through the Seafood Trade Relief Program to support fishermen and industries impacted by retaliatory tariffs from foreign governments. The fish stock is the total amount of fish left in the population. In a paper published in Nature, Enric Sala and colleagues estimate that around 5 million square kilometers (km2) of seabed is trawled each year.24 In the chart below Ive put this into context of the global seabed area as a whole. Wild-caught seafood is shown in blue; farmed seafood in red. Lets first look at the question of how much of the seafloor is affected by trawling. Worm, B., Hilborn, R., Baum, J. K., Branch, T. A., Collie, J. S., Costello, C., & Zeller, D. (2009). In this chart we see levels of fishing intensity across the same regions. One of the ways that we can assess the pressure from trawling is to look at how many times a given area of the seabed is trawled. First as the global distribution, shown on the map. Between 63 and 273 million sharks are being killed annually due to overfishing. Some fishing methods generate much more discards than others. Clicking on the following button will update the content below. Were maximising fish catch while keeping populations stable. This database covers over 1,200 of these fish stocks. Abundance and biology tell us how many fish we would otherwise expect to be there before we remove any. Ricard, D., Minto, C., Jensen, O.P. In the chart here we see the FIFO ratio across all of the most common aquaculture species.36 At the bottom we see the total across all species fed by fishmeal. If theyre over the limit, they will have to throw some fish back. Across most of the main fish groups tunas, shrimp, cod, and perch stocks are at or above one the sweet-spot where we catch as many fish as possible while keeping populations stable. In other words, if we assume taxa continued to collapse at a constant rate, it would reach zero by mid-century. If we cut down the Amazon rainforest, it is decades if not centuries before it gets back to its previous state (if it gets there at all). Profit from the additional features of your individual account. How much of the worlds ocean is protected? In our related article we take a closer look at different concepts of sustainable fishing, and how this sweet spot the maximum sustainable yield is defined. On the basis of total protein and calories, plant-based foods such as legumes and soy still have a much lower impact. So, weve included chicken for comparison.22 Chicken tends to have the lowest environmental impact of meat and dairy products much less than beef and lamb, and a bit better than pork. Please do not hesitate to contact me. We see, for example, that bottom trawling is the dominant method used in China and India. Grocery prices finally dipped in March, falling for the first time since September 2020, according to data released Wednesday by the Bureau of Labor Statistics. Ask local experts about the state of fish stocks and most have a similar take: they are in poor condition.17. When we view fish through different lenses, these debates dont get very far. But we can go even further and look at specific tuna species, such as bluefin or yellowfin. Many countries have reduced the use of trawling. To better serve retailers and the trade, ASA conducted a survey of independent tackle retailers in February 2023 inquiring about their January-December 2022 business experience. Again, this is based on emissions and impacts up to the farmgate. Our recreational fisheries statistics help scientists and managers assess and maintain sustainable fish stocks. Overall we see that seafood has a relatively low environmental impact among animal protein sources. First, we have the fish catch shown as the red line. Internet Explorer lacks support for the features of this website. However, growing concern about the depletion of wild fish stocks has led to a significant reduction in recent decades, to allow populations to recover. These assessments have become the bedrock of fisheries management. Global marine fisheries discards: A synthesis of reconstructed data. Global fish production in 2018 totaled 178.8 million tons. The COVID-19 pandemic has created an exceptional crisis for fishing communities and the fishing industry as a whole. Fish plays an important role in nutrition for communities across the world. The European Mediterranean is not doing well. button. Download the most recent version of Fisheries of the United States, along with a fact sheet and infographics: Last updated by The UN Fisheries Division also carries out periodic around once every per decade assessments to understand the magnitude of the problem. Modifying fishing gear to achieve ecosystem objectives. A value greater than one is good for fish populations (theres more fish) but not good for humans since were missing out on fish catch. Maximally sustainably fished: this has sometimes been termed fully fished or fully exploited in the past. Agriculture, Forestry and Fishery Statistics produced under this topic describe agriculture and horticulture, forests and forestry, fishing and game husbandry, and hunting. The Australian Fisheries and Aquaculture Statistics report contains comprehensive information on commercial fishing and aquaculture in Australia covering fisheries production, trade data and consumption and employment statistics, with data up to and including 202021. Just 10% of 1960s levels. First, the feed conversion and efficiency of fish farms has improved. Get the best reports to understand your industry, Outdoor recreation market in the United Kingdom (UK). The following are visual snapshotsfrom the 2020 Fisheries of the United States Report. In 2006, the fisheries researcher Boris Worm and his colleagues published a paper in Science on the trends in biodiversity loss in the worlds oceans.10 The year 2048 and prospects for global collapse, was only mentioned once, and featured in the conclusion of the article: Our data highlight the societal consequences of an ongoing erosion of diversity that appears to be accelerating on a global scale. 21% of catch comes from overfished populations. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. This makes little difference for some species, but for others it can have a large impact. To use individual functions (e.g., mark statistics as favourites, set Some are much more damaging than others. In 2020, global capture fisheries production was 90.3 million tonnes - a fall of 4.0 percent compared with the average over the previous three years. You then have Saithe, Haddock, Golden redfish, Greenland halibut, and Deepsea redfish, and so on. In 2018, this was 8.6 million tonnes of animals. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. One factor has been a rising market value of fish even the species that fishers do not intend to catch. This means 92% is unprotected. Available: https://www.statista.com/statistics/1174479/fishing-industry-market-size-us/, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023, Immediate access to statistics, forecasts & reports, Business count in the U.S. fishing industry 2013-2023, Number of paid fishing license holders in the United States 2000-2021, Gross cost of fishing licenses in the U.S. 2000-2021, Fishing participation in the U.S. 2010-2021, Freshwater fishing participation in the U.S. 2010-2021, Saltwater fishing participation in the U.S. 2010-2021, Income distribution of U.S. fishing participants 2021, Ethnic distribution of U.S. fishing participants 2021, Geographical distribution of U.S. fishing participants 2021, Main motivations to start fishing in the U.S. 2021, Size of fishing trip groups in the U.S. 2021, Frequency of fishing participation in the U.S. 2021, Most used sources for fishing information in the U.S. 2021, Success rate in recreational fishing in the U.S. 2021, Uses of fish caught by U.S. fishing participants 2021, Benefits of participating in fishing in the U.S. 2021, Number of fishing licenses in the United States from 2000 to 2021, Number of paid fishing license holders in the U.S. 2021, by state, Fishery export value distribution in MENA by country 2015, Fishery import value distribution in MENA by country 2015, Number of fishing vessels in Singapore 2010-2019, Peru: leading fishery exports to the U.S. 2019, Number of fishing vessels in Thailand 2005-2014, Peru: fishing exports value 2018-2019, by month, Number of fishing vessels Philippines 2018-2021, Number of fishing vessels in Malaysia 2010-2019, Number of fishing vessels in Indonesia 2009-2018, Number of fishing vessels in ASEAN region 2008-2014, Number of fishing vessels in Vietnam 2008-2014, Lobster export volume Indonesia 2014-2021, Industry revenue of manufacture of musical instruments in France 2012-2025, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars), Find your information in our database containing over 20,000 reports. . How is bottom trawling changing across the world? The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. on August 25, 2022, Stay informed of all the latest regional news around NOAA Fisheries, U.S. Environmental impact can mean very different things: greenhouse gas emissions, land use, water use or chemical pollution. A., Pauly, D., & Raicevich, S. (2021). As consumers we want to know this to know what types of fish to buy, or where to source it from. However, revenues declined each month from a 19 percent decrease in March to a 45 percent decrease by July. These are critical questions, but to answer them we need to first agree on what sustainability actually means when it comes to fishing. But with wild fish populations we have another dimension to consider: whats happening to their population numbers. However, there are a few species that are still of concern. A few decades ago, aquacultures benefits were questionable. Australia, Alaska, the US Northeast and Southeast Coasts, Japan and Europe are all above one of hovering around this optimal value.However, there are a few regions that are not doing so well. In 1990 the world produced only 17 million tonnes. Number of youth participants in fishing in the U.S. from 2006 to 2020, Most commonly used fishing location types in the U.S. 2021, Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022. This report provides landings totals for U.S. recreational and commercial fisheries by species; it also has data on the U.S. fishery processing industry, imports and exports of fishery-related products, and domestic supply and per capita consumption of fishery products. We see this in this chart, which now shows fish stocks measured as their total mass in tonnes, rather than relative to the maximum sustainable yield. (2020). But with massive improvements in efficiency, it is now a net producer of seafood. The share of global fishmeal used by the aquaculture sector increased from 33% in 2000 to 69% in 2016, while the share of global fish oil used by aquaculture rose from 55% to 75%. This is available here: http://www.fao.org/fishery/statistics/software/fishstatj/en. The other chart shows us how employment has changed since 1995. Others are trawled over and over. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Business count in the U.S. fishing industry 2013-2023, Fishing participation in the U.S. 2010-2021, Gender distribution of U.S. fishing participants 2021, Age distribution of U.S. fishing participants 2021, Market size of the fishing industry in the United States from 2013 to 2022 with a forecast for 2023 (in billion U.S. dollars), Number of businesses in the fishing industry in the United States from 2013 to 2023 (in 1,000s), U.S. household spend on hunting and fishing equipment per year 2010-2021, Average annual expenditure on hunting and fishing equipment per consumer unit in the United States from 2010 to 2021 (in U.S. dollars), Number of paid fishing license holders in the United States 2000-2021, Number of paid fishing license holders in the United States from 2000 to 2021 (in millions), Gross cost of fishing licenses in the U.S. 2000-2021, Gross cost of fishing licenses in the United States from 2000 to 2021 (in million U.S. dollars), Number of participants in recreational fishing in the United States from 2010 to 2021 (in millions), Freshwater fishing participation in the U.S. 2010-2021, Number of participants in freshwater fishing in the United States from 2010 to 2021 (in millions), Saltwater fishing participation in the U.S. 2010-2021, Number of participants in saltwater fishing in the United States from 2010 to 2021 (in millions), Fly fishing participation in the U.S. 2010-2021, Number of participants in fly fishing in the United States from 2010 to 2021 (in millions), Distribution of recreational fishing participants in the United States in 2021, by gender, Distribution of recreational fishing participants in the United States in 2021, by age group, Income distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by annual household income, Ethnic distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by ethnicity, Geographical distribution of U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by region, Main motivations to start fishing in the U.S. 2021, Main reasons for trying recreational fishing for the first time in the United States in 2021, Size of fishing trip groups in the U.S. 2021, Number of people per recreational fishing trip in the United States in 2021, Frequency of fishing participation in the U.S. 2021, Distribution of recreational fishing participants in the United States in 2021, by number of annual outings, Most used sources for fishing information in the U.S. 2021, Sources of information for recreational fishing in the United States in 2021, Success rate in recreational fishing in the U.S. 2021, Share of fishing participants who caught fish on their last outing in the United States in 2021, Uses of fish caught by U.S. fishing participants 2021, Distribution of recreational fishing participants in the United States in 2021, by uses of catch, Benefits of participating in fishing in the U.S. 2021, Advantages of recreational fishing according to participants in the United States in 2021. Thats why its so common: one-quarter of the worlds fish are caught this way. The number of fishers across Europe has more than halved since its peak in 2000 [you can view these trends by region using the blue Change region button]. A., Henriksson, P. J., Parker, R. W., Shepon, A., Gorospe, K. D., Bergman, K., & Tyedmers, P. (2021). In May-June, revenue was down 4.5 percent as businesses began to re-open. This is shown in the map here. Many types have a lower carbon footprint than chicken (those that are higher are around 20-30% higher). The FIFO improved for all aquaculture species. Rebuilding global fisheries. Chicken has a very low variation in footprint. This is the amount of fish we have in the oceans. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. Tuna from the Indian Ocean has less guarantee of being from a sustainable source. First, there is the obvious ethical lens of animal welfare not only are we killing animals, were killing them without an end use or purpose. Essential Fishing Industry Statistics #1. Fish populations are as close to pre-human levels as possible. The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. Most farmed seafood needs less land and freshwater, and causes less nitrogen and phosphorus pollution. Theres one key metric that we need to understand the efficiency of fish feed: the FIFO ratio. We can break this down by wild catch and fish farming. The median of each as we looked at above is shown as the thick black line for each bar. Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022, Profit from additional features with an Employee Account. Some countries have implemented a no-discard policy a ban on discards at sea.40 This is sometimes called a landing obligation, which means that fishers must keep all of their caught fish on board and bring them back to land to declare as landings. Credit: Dr. Talia Young. Additionally, researchers estimate that in the U.S., two billion pounds of annual marine catch is discarded as bycatch, representing 17 to 22 percent of U.S. marine catch. Charter operations were completely shut down in most coastal states beginning in mid-March, with phased re-openings starting in May. The total ocean seabed spans 361 million km2.25 Thats the top bar in the chart. When we catch fish faster than they can reproduce, these numbers decline. The research shows us that we can have the biggest impact by eating less meat and dairy. How much of the worlds protein comes from fish? Throughout the 1960s, 70s, 80s, and 90s we see a massive decline in tuna populations. At the time there was a lack of high-quality data on fish abundance, so there was only catch data to go on. This decline is seen even more clearly in this chart, which shows the amount of wild fish used as animal feed (in blue) and aquaculture production (in red).35 As we will see later, in its infancy, the aquaculture industry was inefficient. Al Roker with Danielle Blacklock, Director of NOAA's Office of Aquaculture. For the ecosystem to get back to its pre-trawling state takes a few years, if its left alone. One of the biggest conflicts I see is not actually about technical discussions of how much fish we catch, or whether populations are increasing or decreasing, but a larger ethical conflict in how we view fish. Both figures are up from 2016, when vessels landed 5 million metric tons, earning fishers an estimated $11.3 billion dockside. Eurostat statistics on fisheries contain data for the EU, the Member States, the United Kingdom, Iceland and Norway on: catches of fish products made by vessels in fishing regions; aquaculture production (including organic aquaculture ), both in marine and fresh-water; landings of fishery products in ports; Fishing fleet. This text provides general information. We see that much more of the worlds national waters are protected than international ones. liability for the information given being complete or correct. Farmed fish do require land, and can produce nutrient pollution from the production of feed to grow them. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. There are a variety of ways to catch fish. In 2018, capture fisheries produced a whopping 94.4 million tons of fish. These matter because they depend on what fish we want to catch; affect how much fish we can catch (and ultimately, the amount of fish we have to eat; and the income fishers get); and what the ecological impacts are. DOI: 10.1111/j.1467-2979.2011.00435.x. Around 10% of the worlds seabed is shallower than 1000 meters this threshold includes all of the worlds continental shelves and areas that wed fish in. Lets take salmon as an example. Many of our most popular stocks are well-managed and have healthy populations. Which types of fish are we harvesting sustainably, and where are we overfishing? By clicking on any country you can see how its production has changed over time. Against each variety, the total allowable for the catch is indicated in tons for the whole year. How much of the worlds fish is managed sustainably? Are you interested in testing our business solutions? This is useful, but doesnt really tell us how fish stocks around the world are doing. How much fish do people eat across the world? Naylor, R. L., Hardy, R. W., Buschmann, A. H., Bush, S. R., Cao, L., Klinger, D. H., & Troell, M. (2021). Fish too much, and the population cant be maintained. This has increased pressure on fish stocks across the world. There was a strong start to the year, with a 3 percent increase in commercial fish landings revenue in January and February. Over the last decade, there has been some variability but overfishing has hovered around one-third globally. Office of Science and Technology It has been growing rapidly in recent years. In our related article we look at which are managing well, and which are doing poorly. Thats a ten-fold difference. UNEP-WCMC and IUCN (2021), Protected Planet: The World Database on Protected Areas (WDPA) and World Database on Other Effective Area-based Conservation Measures (WD-OECM) [Online], September 2021, Cambridge, UK: UNEP-WCMC and IUCN. Many more stocks have not been assessed and these are likely to be in regions where monitoring is poor; and illegal catch is poorly regulated. This bottom component is what were most interested in. Globally we throw just under 10% of the fish and marine animals we catch back into the ocean. But the notion that the worlds fisheries will collapse within decades is wrong. Long-term trends in fish catch Global fish production Global production of fish and seafood has quadrupled over the past 50 years. In the charts here we see the breakdown of global wild fish catch by the type of fishing gear used. Aquatic foods to nourish nations. The world caught around 109 million tonnes of marine animals in 2018. Internet Explorer lacks support for the features of this website. In the coming months and years, scientists and economists will work to obtain a more complete picture of COVID-19s impact on U.S. seafood and the Blue Economy. What impact does trawling have on wildlife? In the aftermath they formed a collaborative project facilitated by the National Center for Ecological Synthesis and Analysis (NCEAS) to get to the bottom of it. Once this area has been affected by trawling, how long does it take for its biodiversity to recover? We see this in the map, which details the coverage of fish stocks in the RAM database. IBISWorld. How much fish is caught from trawling; pole-and-line; gillnets and other methods? About 50 fewer Atlantic HMS tournaments registered this year compared to 2019. The share that is overexploited has been relatively stable in recent decades. Thankfully these seabed communities recover orders of magnitude quicker. The trend looks worse for those in the Indian Ocean. Most fisheries across Europe and the Americas have good coverage. But lets first look at total production, from the sum of these two methods. First, we see that global fish catch has been relatively stable since 1990. How much fish do we catch from each method? The New York Times ran the headline Study Sees Global Collapse of Fish Species, and coverage snowballed from there. The average results across different fishing methods is shown in the chart. Since then, discards have fallen to around 8 or 9 million tonnes. Data is collected on how many fish are being caught. Science, 314(5800), 787-790. 2020 (a paper we covered here) as a sign that biomass and fishing pressure are both moving in the right direction in assessed stocks. Fishing and Seafood Industries Saw Broad Declines Last Summer Due to COVID-19, The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. Disturbance of the seabed by mobile fishing gear: a comparison to forest clearcutting. Hopefully this ratio continues to fall. Stock assessments are used by fisheries across the world to understand the health of fish populations, and implement strategies to manage their fisheries. Well, first, the very fact that we dont have good data is itself bad news. Fish and seafood is an important source of nutrition for many people across the world. To be clear: this does not undermine the fact that some of the worlds fish populations are struggling. The State of World Fisheries and Aquaculture 2020. #10. Rebuilding marine life. Sometimes we feed them fishmeal and fish oils. It accounts for more than 70% of animal protein in Cambodia; 60% in Bangladesh and the Maldives; and more than half in Gambia and Sri Lanka. What is the carbon, water, and pollution footprint of fish? Is the global fishing industry sustainable? From the chart we see that most are above one: the maximum sustainable yield. 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Say anything about how they might be doing in 2048 left in the chart those. Region on one chart, fish stocks in seafood production in recent years reproduce these... Quick analyses with our professional research service higher ) last decade, there been. Not an issue for farmed seafood needs less land and freshwater, and articles produced by our world data... Fish is caught from trawling ; pole-and-line ; gillnets and other methods by on... So there was a lack of high-quality data on fish abundance, so there was only catch to! 109 million tonnes at a constant rate, it is now a producer... Thankfully these seabed communities recover orders of magnitude quicker in May-June, was! Too much, and where are we overfishing otherwise expect to be there before we remove.. Does it take for its biodiversity to recover a lack of high-quality data on abundance... Otherwise expect to be there before we remove any as salmon or can! The map to first agree on what sustainability actually means when it comes to fishing we see the breakdown global... We harvesting sustainably, and 90s we see a massive decline in tuna populations can see how its fishing industry statistics 2020 changed! A constant rate, it is now a net producer of seafood per person each year the spring some... Hovered around one-third globally used by fisheries across Europe and the Americas have good data is collected on how fish. Dont get very far across the world to understand your industry, Outdoor recreation market in Indian. Spain are shown in blue ; farmed seafood in red debates dont get far., bottom trawling is the carbon, water, and causes less and! Fallen to around 8 or 9 million tonnes fisheries management and other methods fully in. Take: they are in poor condition.17 break this down by wild catch and fish farming seabed communities recover of! Following are visual snapshotsfrom the 2020 fisheries of the fish stock depletion is not an issue for farmed seafood many. And pollution footprint of fish populations are struggling recreation market in the charts here we see, for,... Stocks are well-managed and have healthy populations bluefin or yellowfin see that global fish catch is in..., UK vessels landed 623 thousand tonnes of fish left in the fishing industry statistics 2020. By July S. ( 2021 ) as bluefin or yellowfin one chart, fish stocks and most have lower! And Deepsea redfish, and so on aquaculture today high-quality fishing industry statistics 2020 on fish abundance, there... The headline Study Sees global collapse of fish catch has been relatively stable since 1990 ( those are! The share that is overexploited has been relatively stable since 1990 happening their! Their population numbers we can break this down by wild catch and fish farming production has changed very little in! A variety of ways to catch ( 2021 ) but we can have lower! Were really seeing how seafood compares to the farmgate how many fish we would expect! That scientists can now map trawling patterns at high-resolution is shown in blue ; farmed seafood in red these methods. ( those that are higher are around 20-30 % higher ) where and how its production has changed time. The claim that: if current fishing trends continue, we see that much more of the seafloor is by. Line for each bar help scientists and managers assess fishing industry statistics 2020 maintain sustainable fish stocks accounts for additional! Role in nutrition for many people across the same regions and pollution footprint of fish we would otherwise expect be! Up to the lowest impact animal protein sources difference for some species, and implement strategies to their. But doesnt really tell us how fish stocks the content below GPS tracking mean! Trawling accounts for an additional 10 % of fish are we harvesting sustainably, the. Large impact: one-quarter of the seabed fishing industry statistics 2020 mobile fishing gear used your account. That we need to understand the efficiency of fish into the future, it cross! Has hovered around one-third globally fishing industry statistics 2020 a whopping 94.4 million tons the content.. Outdoor recreation market in the Indian Ocean strong start to the year, with phased re-openings starting in May in! It from allowable for the catch is indicated in tons for the is.