What's the Difference Between Devil's Food Cake and Chocolate Cake. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Sift together in a medium bowl the flour, salt, and baking soda. Set aside to cool to room temperature (75F or below). Start browsing recipes and subscribe to my weekly free newsletter! Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. All images & content are copyright protected. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! Your email address will not be published. . German Chocolate Cake is one of my favorite cakes and your recipe looks insane! An upgrade, if you will. I followed the instructions and it was simple and delicious. Please let me know if you have any other questions! Cook, over medium heat, stir occasionally, so not to scorch. These cupcakes are best the day they are assembled; however, each of the components - the cupcakes, German Chocolate topping, and ganache - can be prepared up to 2 days in advance. Now that you know the history, let's talk about what makes a really super delicious German Chocolate Cake. Ganache was reportedly created in 1869 by Parisian playwright and confectioner Paul Siraudin, who is said to have named it after a popular Vaudevillian comedy called Les Ganaches. Peek at it after 30 minutes and if it looks like it might be done, poke a toothpick in the center, pull it out, and inspect it for raw batter. In working through version after version of this recipe, I realized quickly that even though the chocolate-pecan-coconut topping makes German Chocolate Cake what it is, a good cupcake is still all about the cake. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Chop the chocolate into small pieces and place in a large bowl. 1. ), 3 cups (200 g) unsweetened, flaked coconut, 1 cup (115 g) finely chopped pecans (use the nut of your choice), 14 oz (400 g) can caramel sweetened, condensed milk, cup or 5 oz (150 g) good quality semi-sweet or dark chocolate chips, chunks or pieces, After about 13 minutes, reverse the trays, and turn them 180 degrees so they bake evenly. It is sweet, so you dont want to overpower the cake and ganache with too much topping! Enjoy it as filling, frosting, drip, glaze or truffles. Hearst Magazine Media, Inc. All Rights Reserved. One tier will be kid themed the other adult. In a small saucepan, bring cream just to a boil. Stir the toasted pecans into the filling. After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Chocolate ganache makes a kind of chocolate sandwich of your German Chocolate Cupcake - Dark Chocolate Devil's Food cake on one side, rich Chocolate Ganache on the other, caramel and pecans and coconut in the center. Admittedly, this dessert doesn't havethe strongest chocolate flavor and ismeant for those who prefer things on the sweet side. (-) Information is not currently available for this nutrient. Preheat the oven to 350 F. I am Jennifer, a lover of food and sharing my recipes. Let the filling simmer until it's thick enough to support layers of cake. Thank youSamuel German. I will definatley be using this recipe again. Yes! Once the chocolate ganache has set, place the cake on a serving plate. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Step 7. xo. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. And pecans well, I'd much rather have almonds. This post may contain affiliate links. Stir in vanilla extract. Since the topping here is just piled on top of the cupcakes, the thinner consistency works. pure vanilla extract 3/4 c. buttermilk 3/4 c. strongly brewed coffee For the filling 2 c. sweetened coconut 2 c.. Submit your question or recipe review here. My grandmother had a legendary German Chocolate Cake too, we lovely dubbed it the "Shirley Special." Pour the cream over the chocolate and stir vigorously with a wooden spoon for a few minutes to combine until the ganache becomes emulsified, shiny and glossy. Your email address will not be published. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. I love German chocolate cake and I especially love the frosting! Spread on top of cake and gently spill over edges. Rum (Optional)You don't have to add dark rum if you don't have it on hand. Spread some frosting on each cupcake. I don't think I'd reduce the amount of it at all. And, I'd love to know what you think of this cake after you make it! Grease three. Sour cream, oil, eggs, and buttermilk keep it extremely moist. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Avocado & Tomato Salad. Each cup should be about full. Please let me know! Thanks! Another fun fact, German's Chocolate is really super sweet and generally no longer used to make German Chocolate Cake. }, Chocolate Orange Buttercream {3 Ingredients}. Hope the cake is a hit! Let cool, stirring often. Apply it with a spatula like a conventional frosting. Beat in vanilla extract and eggs, one at the time, beating well after each addition. Like you, I always toast coconut and pecans! Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Ingredients 6 oz ( 169g | 1 cup) semi sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Cook Mode Prevent your screen from going dark Instructions 1. Required fields are marked *, German's sweet bakers chocolate, chopped. 6 tablespoons unsalted butter, cut into six pieces, 7 ounces (approximately 2 & cups) sweetened shredded coconut, 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note). Cake, Cake Decorating, Caramel, Chocolate, Chocolate Cake, Coconut, Dessert, Hi Christina, Thank you! Set aside. Stick to evaporated milk or half-and-half. Remove from heat and pour over the chocolate. Crack the eggs into a medium size saucepan and whisk to combine. In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. 2. Preheat oven to 350 and grease and flour cake pans. Next, whisk together your brown sugar, evaporated milk, and butter and simmer until thick enough to coat the back of a spoon to create a gooey caramel like frosting base that you lace with your toasted pecans and toasted coconut. I mean. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to become YOUR dreams come true! Let us know what you think in the comments below! Want to make a layer cake instead of cupcakes? When Bakers discovered German Sweet Chocolate Cake was the source of the run on their product, they began printing the cake recipe on all of their German Chocolate wrappers and today we not only have every version imaginable of German Chocolate Cake but German Chocolate Cheesecake, German Chocolate Cookies and of course, these German Chocolate Cupcakes! In a measuring jug, whisk together the next four ingredients (buttermilk, melted butter, eggs, and vanilla), and pour into a mixing bowl. Oh the ganache! Unfortunately, my husband wont eat coconut! In the 1950's a homemaker in Texas sent a recipe for German's Chocolate Caketo the Dallas Morning News, who published it in their popular "Recipe of the Day" column. Pour over chocolate; whisk until smooth. , I vote for giving in! I would start checking about 15 because you do not want to overbake them! Let stand for 2 minutes. Separate your egg yolks from your egg whites. You dont want to whisk too much or too vigorously because it will actually whip air into the ganache and we want a nice, thick filling! Spread ganache over entire cake, be generous. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Pour chocolate into a bowl. All images & content are copyright protected. 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature Most german chocolate frostings have a lot more sugar - making it possible to frost a cake without it dripping down the sides. Michael's favorite cake is German Chocolate so I will have to try these. Learn how your comment data is processed. Continue to bake for another 7 to 12 minutes, or until a tester comes out clean. Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Hi Jen is there a way to covert this recipe to a cake? Spray the top of the pan lightly with non-stick spray. The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. Your email address will not be published. Even if you're using a non-stick cupcake pan, I encourage you to. Your Privacy Choices: Opt Out of Sale/Targeted Ads. You can also use half-and-half. Wish I had one! Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Assemble them the night before and just keep them in the refrigerator. Pour the filling into a bowl and stir in the vanilla and 2 cups of the shredded coconut. Remove from heat immediately, and allow to cool slightly, stirring from time to time, You can choose to put the cake together on your cake plate or stand, or, if you want to go heavy on the ganache, assemble the cake on the cooling rack with a tray underneath to catch the excess. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. In a small saucepan, bring cream just to a boil. Equal parts chocolate and heavy cream = silky smooth chocolate sauce perfect for drizzling over the top of German Chocolate Cupcakes. 1 extra-large yolk cup vegetable oil Chocolate Frosting- make 2 batches of this! SWOON! 4. Eclair Cake with Chocolate Ganache. German chocolate, melted, or another chocolate that is around 48% cocoa 1 tsp. The thing I love most about the topping is how flavorful and rich it is without being super sweet. Sprinkle with reserved shredded coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. German Chocolate Cake. Will the cake dry out if the sides arent frosted? And because there really isnt a nice way to frost these German Chocolate Cupcakes because the gooey, crunchy, chewy Coconut Pecan Frosting is so thick, I just use an ice cream scoop and that means it takes mere minutes to frost these babies. Of Batter and Dough. I hope you can make them soon and love them! Legend has it that my Moms favorite cake growing up was German Chocolate Cake. The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. The Chocolate Ganache is s simple whisking of chopped semi-sweet chocolate and German chocolate into very hot heavy cream and butter to create a mega silky, molten chocolate surprise. xo. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Let us know what you decide to try! Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesn't hold up well in-between stacked layers of cake. would make it for her birthday every year! Want to make cupcakes instead of a layer cake? Add the brown sugar and salt and whisk to combine. I kept "taste=testing" the frosting as I frosted my cupcakes and I almost didn't have enough!!!