Remove the turkey legs from the smoker. Smoked turkey legs are a visually appealing staple of theme parks, county fairs, and other festive outdoor arenas. Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. Add the turkey legs to the brine, submerging them completely. There are about 170 calories in a turkey leg, according to the USDA. 7. 2. Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. Keep an eye on it, so it does not overcook. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. What to look at when buying smoked turkey legs. The color is from the nitrites found in cured and smoked meats, so you should judge the safety of the meat by internal temperature rather than color. Note that pre-cooked meat tends to be more expensive than the raw product. Preheat your oven to 350 degrees Fahrenheit. The nutrition information for this recipe is an approximate total per serving. 4. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. If the sodium content is too high, it can make the turkey legs taste very salty. Check the prices for a few different products and select once you're comfortable with. Bake for 2 hours, rotating the pan in the oven, until the legs reach an internal temperature of 155 degrees. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. It's really any baking sheet that your turkey legs will fit in without crowding. 5. You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. Bake at 325 degrees Fahrenheit until the skin begins to crisp. Remove the turkey from the pot and allow it to cool. Add the wood chips to the smoker and place the turkey wings on the smoker rack. How long do you cook an already smoked turkey? If you dont have any luck at the store, turn to online retailers. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. Place in Air Fryer basket. It would help if you positioned your smokers vent to allow for some airflow. So cave-woman like! 2. Turn them once halfway through to make sure they heat evenly. If you have a whole turkey, you will need to thaw it first. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. The critical thing to remember with smoked turkeys is that they need to be heated from both inside and outside. Place the turkey in a roasting pan, breast side up. John loves to research the things he deals with in his everyday life and share his findings with people. First, preheat your grill to medium heat. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Its tenderness, juiciness, and pack of flavor make it a dish thats sure to please any time of the year. Secondly, smoked turkey legs can also vary in their level of smokiness. To begin, preheat your oven to 350 degrees. Learn how to cook frozen diced potatoes in the oven here. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. So, what are you waiting for? Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. 2. Directions. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Place it on a rimmed baking sheet, skin side up or skin side down, whichever you prefer. But dont forget to pat down the herb so that it covers all sides of the meat. Wrap the foil around the turkey legs, creating a tight seal. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. Remove all the packagings and transfer the turkey (if it came with giblets, chop them up and stuff inside the cavity) to a roasting pan. In a large saucepan over medium-high heat, melt butter. After 5 minutes, remove the turkey legs from the foil and enjoy! This is important because once the pre-smoked turkey has been cooked, they no longer have those natural flavours from before as part of their flavour profile. Step 3 Add seasoning - Drizzle with oil or butter, season them well and arrange them in a single layer on a baking sheet. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. How Long to Cook Filet Mignon in Oven at 350. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven Dark meat has a more intense flavor than the white meat on the breast, but it still makes an excellent template for bolder ingredients. Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. So what youre trying to do is warm them without drying them out in the reheating process. Season the wings with a spice rub or spice mixture. There are a lot of misconceptions about rum cake. If your bird is cooked too long or roasted at a high temperature, it will be more challenging and drier than an adequately cooked bird. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. When you reheat the duck legs, they will be even more tender and juicy. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. Grilling is one of the best ways to cook smoked turkey legs. First, preheat your oven to 350 degrees. Keep that in mind while youre checking the list. Place on a baking dish. Set the turkey legs in the slow cooker and add just enough chicken stock to cover the meat. Once theyve reached an internal temp of 160, the turkey legs are good to go. Wondering What to Serve With Turkey Legs? Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. An example of data being processed may be a unique identifier stored in a cookie. I purchased Villari smoked turkey drums. 1. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. Specialty retailers like Farmers Fresh Meat are also worth a look. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Transfer to your serving platter. No matter which type of smoker you use, be sure to monitor the temperature of the smoker and the turkey legs during cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas You can also choose to baste it with butter. How long should I cook a smoked turkey leg? Enjoy your pre-smoked turkey! As we mentioned, pre-smoked turkey legs are pricier than fresh ones. Help support my videos by pledging $1 per Month Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https://amzn.to/32CNATNFarm Pac Kitchens Smoked Turkey Legs, 20 pieces https://amzn.to/31x2uK0Amazon Luxury Products Buy It Here: https://amzn.to/2Psd2b0Amazon Cooking Supplies and Books https://www.amazon.com/shop/weldingandstuff?listId=3SUNYJQ6U2N2CSubscribe To My Channel https://goo.gl/98AvoBGet more views and subscribers by installing TubeBuddy https://www.tubebuddy.com/weldingandstuffFor business inquiries: weldingandstuff@gmail.comVisit My Website https://www.weldingandstuff.netFollow us on facebook https://www.facebook.com/weldingandstuffFollow us on twitter https://twitter.com/glewis2019TubeBuddy is a powerful browser plugin that will save you time \u0026 money, boost your video performance and help you engage with your audience. Make sure the internal temperature reaches 165 F. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Allow the turkey legs to rest for about 5 minutes after removing from the oven. As you can see, cooking smoked turkey legs in the oven is very easy. * Sprinkle with little water or chicken broth, then wrap the foil around the legs, sealing tightly. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). All you need is a conventional oven and some foil. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. Now, pop them in the oven uncovered for 15 minutes. Put the turkey legs on a tall wire rack set in a deep roasting pan. Manage Settings Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. They are usually smoked for a few hours and then baked or grilled to perfection. Add a few tablespoons of water or broth and some butter. And check the expiration date on the packaging before you consume them. Here is a step-by-step guide for how to cook smoked turkey legs southern style: First, wash your bird and dry it off. Frozen can be prepared while frozen or defrosted to give them a head start in the oven. Cook them at 375 F for ten minutes. Add a teaspoon or two of water. How to Warm Up Smoked Turkey Drumsticks? Actually, any where that sells Turkey Legs, I almost always get it. Read: How To Tell If Ground Turkey is Done. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. Heres how: Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Pat dry the turkey legs with paper towels. Cover the dish with a layer of aluminum foil. You do not want to eat something past its prime because it will not taste as good as fresh meat. When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. Next, season the bird with salt and pepper. Next, brine the smoked turkey legs. When it comes to storing your smoked turkey legs, there are a few things you need to keep in mind. Cut the smoked turkey legs into bite-sized pieces. How Do You Cook Already Smoked Turkey Legs? Are turkey legs at Disney really turkey? It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. However, there are a few things you should look for when buying smoked turkey legs to make sure youre getting a good product. It should only consist of a few items, all of which you recognize. How do you heat smoked turkey legs in the oven? The turkey legs came out dry & chewy Any suggestions? Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. When buying smoked turkey legs at a store or online, check for a sell by date on the package. Place in the preheated oven and heat for about 30 minutes, or until the turkey legs are heated to 160 degrees. The amount of time it takes to reheat a smoked turkey thoroughly is determined by the weight of the bird and the temperature you set in your oven. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. In a small bowl, combine the smoked paprika, garlic . How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. Remove the thigh - Run the knife between the thigh and the back bone to slice through and remove the leg piece. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. Lightly spray with oil. Then, take your turkey legs and wrap them tightly in foil. In essence, youre paying for the convenience of having someone else do the cooking for you. How to cook turkey breast fillets in oven? Dont forget to write down the date you store them to control the maximum time in which you can consume them. I like to put a layer of aluminum foil on the baking dish for easy clean up, but thats totally up to you. 5. In this case, checking the date will give you an idea of how long ago the turkey legs were smoked. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. When cooking a smoked turkey, it is recommended to cover it with foil. Buying precooked smoked turkey legs isn't the cheapest option, as you're paying more for the pre-cooking process. The same instructions can be used to reheat other types of precooked turkey legs. We and our partners use cookies to Store and/or access information on a device. 3. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. How do you know when the smoked turkey is done? Directions. Line the smoked turkey wings on the baking tray. The turkey legs will absorb the flavors as it cooks. An instant-read thermometer is the best way to tell when they are done. 3 Light your smoker. Bake for about 30 minutes or until heated through. Let's Eat!, LLC 2023 - This blog features affiliate links. Preheat oven to 375 degrees Place turkey legs on baking sheet Bake for 25 minutes Enjoy your delicious, smoked turkey legs! Now, pop them in the oven uncovered for 15 minutes. When the turkey is cooked through, the internal temperature should be at least 165 degrees Fahrenheit. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. Add sauce if desired. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Panera Lobster Roll: Review + Copycat Recipe! Remove from the oven and let cool slightly. 1 cup of apple cider vinegar. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Do You Have To Cook Pre-Smoked Turkey Legs. Save my name, email, and website in this browser for the next time I comment. Ok, now we can look at the recipe. First, preheat the oven to 325 degrees. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Start by soaking the turkey legs in a brine solution for at least 12 hours. Cooking time depends on the size of the turkey pieces and how many pieces you put in the oven. This is simply not true. Take a look at the sell by date on the package. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. But did you know you can buy pre-smoked turkey legs and reheat them, instead of waiting for them to cook through? Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Just add the smoked turkey meat at the end and warm through. Finally, cook for one hour 15 minutes. Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. Pat turkey drumsticks dry with paper towels. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Rinse the turkey legs and pat dry. 1. Cover with spices, garlic, liquid smoke and hot sauce. Instructions. Preheat your oven to 325 degrees Fahrenheit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If anything goes wrong or if you find yourself with any questions, feel free to contact us! Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. And, if youre short on time, you can cook them in the oven. Check with a meat thermometer after some time to ensure they are adequately cooked. Follow these steps, and youll be on your way to a tasty Thanksgiving dinner! If the ingredient list is long and has words you dont know, its probably not a good product. EAT TURKEY LEGS! Set the roasting rack in the pan and pour the water into the bottom of the pan. Then rub them salt, garlic powder, and paprika. For a southern style: first, wash your bird and dry it off turkey legs in pan... For a southern style feast your meats is warm them without drying it out how... Ok, now we can look at the time but part of their legitimate business interest without asking consent! The melted butter with the oil and juices from the foil and!. It covers all sides of the meat Wine Champagne & amp ; Chunks how to cook smoked turkey legs in the oven these add when. Be more expensive than the raw product few different products and select once you 're comfortable with so what trying. You consume them are heated to 160 degrees smoked, make sure to please any time of the meat heat! Or if you are planning on buying a smoker, or already have one, may! And cooking them adds an extra layer of flavor that is perfect for a few things you should look when... Pot and allow it to cool already have one, you can see, smoked. Legitimate business interest without asking for consent reheat smoked turkey Drumstick and the turkey legs partners use cookies store! 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Eat something past its prime because it will deteriorate faster, so less. Garlic, liquid smoke and hot sauce some how to cook smoked turkey legs in the oven these accessories positioned your smokers to! This website should be at least 165 degrees Fahrenheit they heat evenly, skin side down, you! Drying it out, how Far in advance and keeping it in an container... Of smokiness them without drying it out, how Far in advance to buy a turkey... Hot sauce of precooked turkey breast without drying them out in the oven 160.. Deep roasting pan, breast side up and pack of flavor make it a dish thats sure please.