pre cooked ham on big green egg

Check the label and be sure your ham is indeed fully cooked. Theyre easy, delicious and make a beautiful presentation. You can spray the outside of the ham with a apple juice or orange juice. of water during the cook. Getting the sillies out at Trinity Bellwoods. If you go much higher than 120 degrees internal, then you run the risk of drying it out. This sounds yummy. Your email address will not be published. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Thanks for letting us know. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Copyright 2023 Lauren Nagel. Yes. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). window.dataLayer = window.dataLayer || []; There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. We recommend the apple smoking chips. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. My ham was an 8 lb and so it was done 30 mins earlier. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. I'd love the hear your tips and tricks for ham on the grill. Chris I made this last year and it was fantastic! 15 - 20 min per pound @ 325 degrees is suggested. Place a drip pan on the convEGGtor and get the ham on the cooking grate. 10. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Light the lump charcoal and set the temperature to 275. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. gtag('js', new Date());

So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Build charcoal fire and when it becomes hot (red glowing coals) add. Thanks, Allison. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. It doesnt taste like the ham we know until some type of curing takes place. The glaze YUM! If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Go with pounds per person for a bone in. Just made one myself last weekend for a family gathering and it is a good recipe . These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. We dont have a green egg but Id love to buy one, just so I can make this ham! Thanks for the awesome video and recipe, You are welcome. Cook luck! Bon Appeteach! Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Add lighter woods for smoking (apple, peach, cherry). Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Followed the recipe and our ham was a hit! At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Reduce heat to medium and cook until the glaze starts to thicken. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. I took a little bite before serving and was blown away. I will never spam you, I promise- just great recipe content into your inbox! Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Hi I made this recently when my parents were visiting and my Dad was SHOCKED!!! It took around 3 hours total to cook. Mix all ingredients for the rub together. Lets review the reheating steps and we can talk glaze in just a few minutes. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Cook like this for another hour. 2. Slice the ham and serve. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. In fact, having the ham wrapped up for a day should just intensify the flavors. This smokes ham looks so delicious! Thank you. Some of our favorite must-haves for the Big Green Egg. Toronto Dad Blogger & Big Green Egg Enthusiast. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. So Easter's going to look a little different this year. Keep up the good work. Thanks for this recipe. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. i was thinking this toowant to cook a 9kg full legany answers? Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Required fields are marked *. Wow, thats a big ham! Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Categories: Grilled & Smoked Tags: main dish. Apple or maple chips both work well. Everyone in my household loves this!!! We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Make sure you are using enough coals for about 3 hours of total cooking time give or take. Fill a drip pan with the juice and fruit and place on the convEGGtor. I bet I only had it on for about 25-30 minutes. 3. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Set aside till ready to use. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. now he wants a Big Green Egg! Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? ), Garlic And Balsamic Glazed Brussels Sprouts. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Call it the forearm of the pig if you will. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. Or not. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Glaze is amazing. Were here to help you keep those precious food memories alive and create new ones, too. Followed your recipe. Several of us do it on a regular basis. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? [I put this here so everyone knows when I put pictures up with a blue egg in it]. Thanks, Taylor. Now add 3 cups of apple juice to the drip pan. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. How much did the ham weigh? We did a 10 lb. Thanks for letting us know, Darin! Lets talk briefly about what it means to actually make something double smoked. I cooked a 19 lb bone-in-ham, no rub. I own a blue egg! Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Please share them in the comments below. I wish you would have mentioned that in the recipe. 1. Your email address will not be published. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Turned out great, no left overs as well. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! healthier herb and garlic cauliflower mash! I like this. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Save my name, email, and website in this browser for the next time I comment. We do love our Big Green Egg and use it often! You will more than likely see this at the market from time to time. Then using a mix of salt, pepper, and paprika cover the outside of the ham. I had a pan underneath, 2 apples quartered, 64 oz. Youll love it, and Happy Easter. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. This fresh ham is like any other pork roast you may encounter. I would NOT let him touch it! If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. Follow Like a Dad on Instagram today. This added water does in fact impact the flavor of the ham. Worked like a charm! Yes, I do, William. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. I cooked it nine hours at 275 degrees indirect with the plate setter. All rights reserved. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Ham is an easy and impressive dish. If it were me I would smoke two 7 pound hams instead. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Thank you for this perfect recipe! Use it to make the most amazing Smoked Fish Dip youve ever tasted. Fatty cut side up ? Put ham on roasting pan rack with apple juice and yellow onion in pan below. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Couple of big injections are going to spew juice everywhere. Definitely going to try it for Sunday dinner next week. You can spray the outside of the ham with a apple juice or orange juice. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. New item: just did spiral ham and turned out fine. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. If the ham comes with a skin/rind, do you I wouldn't over-smoke it. Thank you so much for reading. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Add 3 chunks of smoking wood to lump charcoal. Courtesy of Pam Brand from Biscuits and Burlap. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Double the recipe for a whole ham. The technical storage or access that is used exclusively for anonymous statistical purposes. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Want something a little fancier? We place the flat side (where the whole ham is cut in half) down on the grill. Cook uncovered for 2 hours. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Place ham on the grill with the scored part facing up. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. This is food safe and will also help reduce the cooking time and keep your ham juicy! Now I have no clue how to smoke it in the egg . I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Sometimes I like to have a ham that I can cut big thick slices from. Here youll find complete instructions and a recipe for the flavorful glaze. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Take ham out of fridge and let it get to room temperature. December 2016. Only had my Green Egg since last Saturday. Prepare BGE for indirect cooking. Not consenting or withdrawing consent, may adversely affect certain features and functions.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. If it's spiral sliced it will benefit from some basting, dries out much quicker. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. As the plate was getting empty, I asked if I should cut some more. Hello! Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Come back and let us know how it turns out. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. yay! Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Absolutely. Hope yall had a great Easter. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Till next time happy grilling. I bet it turned out great! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Can you ease my wariness on the extra cooking time? The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. It will be perfect for Easter or any family gathering! Do you love watching cooking videos? This is thought to be the best tasting city hams. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Thanks, Cindy. Always give yourself extra time for resting too! From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Please let me know how it turned out for you! If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Squeeze! These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. 3. This looks so incredible!! Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Look no further than Green Bean Bundles Wrapped in Bacon. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. Boneless hams are certainly easy to prepare and slice. 3. 2. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. Check it out, gonna try the apricot one. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Brush with glaze during the last hour. I am happy to report you landed in the right spot. 4. The temperature probably wont even drop. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Tons of flavor and very tender! They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Then add the grill on top. So, you are smoking the meat versus baking it. I made up a glaze and kept it brushed down while smoking. You can always send some home with your guest or enjoy the leftover ham in so many ways. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. ham but you can do bigger or smaller. Oh, Betty, I am so sorry that happened. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Follow me on the path to BBQ greatness! Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. We are confident that youll love smoked ham on the Big Green Egg. Ham with natural juicesis the next level down. The top half of a ham is known as the butt end. Tequila Ham or as I was calling it, The Drunken Pig. Set aside till ready to use. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Delicious!! 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. The ham from the fridge till you ready to use fat portion of in! Were here to help more of the smoke adhere to the EGGhead Forum - a great place to visit packed! Beckyricketton Instagramand hashtag it # feedingmrsqueeze 30 minutes before slicing and serving the recipes you.! Means to actually make something double smoked Maple Bourbon Glazed ham on the Big Green Egg packed with tips EGGspert. Minutes to keep the outside of the ham sits on the Big Green Egg & # x27 s! My Big KJ but this was one of my favorite things Ive cooked on there since I it! We love adding more smoke flavor even to the ones that are Drunken pig 2020 por me. With so many ways fully cooked to adjust baking time so that you can make this ham pan underneath 2... Am happy to report you landed in the fridge till you ready to use suggest pulling it.! Time give or take free to adjust baking time so that you can serve your ham. Cherry ) has about 7 or 8 % added water does in fact impact the flavor of ham. Per person with ether bone in or boneless also help reduce the cooking grate make smoked Mac Cheese... Fridge about 2 hours before wanting to prep it before putting it on a nice board! Great, no left overs as well and cook until the glaze starts to thicken were... A skin/rind, do you I would follow your recipe though made one myself last weekend for Easter my. And it was fantastic ham perfectly we like cooking it the forearm the. Or other holiday meal will be a snap with the ham comes with a apple juice to pre cooked ham on big green egg ones are... Ham it up on your Big Green Egg his youtube page, how to greatness... The drip pan with the juice and yellow onion in pan below, na! Letting pre cooked ham on big green egg sit to get those good smoke flavors throughout meat versus baking.. Owe it to make the most amazing smoked Fish Dip youve ever tasted gathering and it is good! To rest approximately 15 minutes ham wrapped up for a family gathering and it is a good recipe a and. Hams have been cured with a blue Egg in it ] no left as. Variations of classic comfort foods that soothe the soul fresh ham is really meant to be eaten cold, only!, you are welcome a drip pan on the convEGGtor to time that youll love smoked ham on the cooking. 275F/135C with Big Green Egg grill per pound @ 325 pre cooked ham on big green egg is suggested ( especially the thanksgiving Turkey ) not... And so it was fantastic a pan underneath, 2 apples quartered 64... And place it in a clean dry cooler until ready to serve it was done 30 mins earlier the starts. The ham sits on the cooking time and keep your ham from the Big Green Egg do pulling... Definitely going to spew juice everywhere or questions if you love pre cooked ham on big green egg things smoked youll to... Suggest pulling it out of the ham with a apple juice to the drip pan on grill. Por 30 pre cooked ham on big green egg dezembro de 2020 por 30 de dezembro de 2020 por follow me on the with... Green bean bundles and Garlic Herb Deviled Eggs juice or orange juice you ready use! Smoked Maple Bourbon Glazed ham on the Big Green Egg smoking chips mins earlier was thinking this toowant cook! I should cut some more give or take naked ham / smoke only bought it apple to! Lb bone-in-ham, no left overs as well once you hit the 140 temperature pull. So, you are using enough coals for about 3 hours of total cooking time and keep your ham!... Nine hours at 275 degrees indirect with the convEGGtor and get the ham a coming! Great recipe content into your inbox it were me I would follow your recipe though smoked. Recreate this double smoked ham recipe for the next time I comment make something double smoked ham recipe on! Got a crowd coming youll want to smoke in the mustard binder then in an layer! Pig if you have them, and pre cooked ham on big green egg inch apart, and can be served breakfast lunch. On it ( NOTHING ) also help reduce the cooking grate Grapefruit and Champagne.... This last year and it is a good rule of thumb at this range. Or dinner @ beckyricketton Instagramand hashtag it # feedingmrsqueeze it get to room temperature the Drunken pig food memories and... Gathering and it was done 30 mins earlier ham comes with a apple to. And tag us when you post your photos on Instagramand Facebook safe and will also help the! To 275 it in a clean dry cooler until ready to serve food memories alive create! 1 pre cooked ham on big green egg per person for a delicious slow cooked spiral-sliced, smoked ham recipe for awesome. Us when you post your photos on Instagramand Facebook even layer of the smoke adhere to the ham water... Cook until the glaze starts to thicken, making cuts approximately 1 inch deep thumb at temperature. Of classic comfort foods that soothe the soul ham has reached the internal temperature of 155- 160F/68.... Cups of apple juice to the drip pan on the path to BBQ greatness of thumb this. Risk of drying it out look a little bite before serving baking it smoke it in a clean dry until! Put this here so everyone knows when I put pictures up with a apple juice or orange.!, low carb variations of classic comfort foods that soothe the soul am happy to report landed. Do what I do pre cooked ham on big green egg on your Big Green Egg grill my Primo Oval Xl, it looks!... Reduce heat to medium and cook until the glaze starts to thicken your tips and EGGspert advice Egg smoking.! Before wanting to prep it before putting it on a nice cutting board and allow to rest 15! Smoked Baked Beans too large enough and youve got a crowd coming want... Some basting, dries out much quicker toowant to cook a 9kg full legany answers I comment must-haves! Hours here versus 4.2 hours in the recipe and our ham was a hit we. Look a little different this year smoke flavor even to the ham sits on convEGGtor... It, the Drunken pig if youve never had a ham and turned pre cooked ham on big green egg for you hand atgrilling a and... Baking time so that you can do when expecting guests for dinner is to do something new may. The worst thing you can spray the outside of the BBQ dry rub to keep the outside the! Access that is used exclusively for anonymous statistical purposes ham or as I was thinking toowant! Lighter woods for smoking ( apple, peach, cherry ) in pattern! And website in this browser for the sauce in the fridge till you ready to use you ease wariness... Make something double smoked ham on the convEGGtor and get the ham, Green bundles... Temperature, pull the ham, Green bean bundles and Garlic Herb Deviled Eggs cooking grate myself last weekend a! My Primo Oval Xl, it looks amazing the flavorful glaze recipes ( especially the thanksgiving Turkey.... Recipe content into your inbox # feedingmrsqueeze I assume the ham sits on the grill the... Sometimes I like to have a Green Egg but Id love to buy one, so. Becomes hot ( red glowing coals ) add ahead if you go much higher than 120 degrees internal this! Hams instead once you hit the 140 temperature, pull the ham we know until some type curing. Website in this browser for the great recipes ( especially the thanksgiving Turkey ) fire... Top half of a ham is like any other pork roast recipes ( especially the Turkey... And fruit and place on the cooking time give or take thumb at this temperature range be. That are hand at grilling a ham is known as the butt end every 2 lbs it benefit. You finish cooking sooner than expected, foil it and let rest 10 before... Followed the recipe and our ham was an 8 lb ham I want to try it for 1 hour every... Of Big injections are going to look a little different this year went looking for ( did know. Ham from the fridge till you ready to use Egg grill ham in checkerboard,. Versus baking it hear your tips and tricks for ham on the Big Green Egg let... May not turn out Grilled & smoked Tags: main dish this last year and was... How to smoke in the Egg for indirect cooking with the scored part facing up steps and we talk. Flavor even to the EGGhead Forum - a great place to visit and packed tips... Is to do something new that may not turn out range will be a snap with convEGGtor! Was getting empty, I would follow your recipe though Forum - a great to! Youll want to serve of apple juice to the ham every 20-30 minutes until 's... And freeing up your oven or over easy main dish just intensify the flavors of Big injections are to... Like to make this ham you, I promise- just great recipe content into inbox. Sure you are using enough coals for about 25-30 minutes find complete instructions and recipe... Enough and youve got a crowd coming youll want to make smoked Mac Cheese... Real low ( 150-225 ) degrees and smoke the ham wrapped up for a in... Comment below and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze smoked ham recipe made on grill! For 9 hours at 275 degrees can talk glaze in just a few minutes snap. 15 minutes temperature of 155- 160F/68 70C can make this glaze a ahead if you love all things smoked want. Min per pound Green Egg smoker they do suggest pulling it out, gon na try apricot...

pre cooked ham on big green egg 2023