These two condiments are seriously addictive and seem to work on just about everything. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Leave the skins on. Ingredients: . Mix all the spice mix ingredients together and store in a Kilner jar or an old jam jar. Get it now: Peanut Rayu How About You? Try that and I promise you that you will have a perfectly cooked steak every time. Origin: Ireland Size: 240g SKU: WM0001 Minimum shelf life: 2 months Categories: Peanut rayu is great with oily fish like salmon or mackerel and over a salad with smoked chicken or duck. Faithlegg is an award-winning 4-star hotel set in beautiful grounds with its own 18 hole golf course right on the doorstep. Sichuan pepper, 2. You should check the sauce every day to ensure it is fully submerged in liquid and release pressure from the jar, opening and quickly closing the lid does the trick. Cleggan Crab Claws Lookit, you'd be hard pressed to beat fresh caught crab drowned in spicy butter - amirite? So when I spotted this intriguing jar of. It is mandatory to procure user consent prior to running these cookies on your website. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes. Learn more. Get them nicely roasted, eight to ten minutes over a medium heat tossing them regularly will do it. Want a sweeter taste? This category only includes cookies that ensures basic functionalities and security features of the website. Set to a medium heat. Heat the oil from the Peanut Rayu in a wok over a medium-high heat. Have your chosen sides ready to serve, and while the steaks are resting, fry an egg per steak sunny side up. In all my years, however, there are few that I have come across that would lead me to dedicate an entire article to them. Necessary cookies are absolutely essential for the website to function properly. It adds a flavour kick to any dish and is just so tasty, bringing any not-so-exciting meal to new levels. The peanut rayu is equally delicious, and although these two condiments share in their bit of heat, theyre quite different. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. An every day condiment to add Spaghetti With Poached Egg, Teriyaki Grilled Salmon . Use it as a spicy addition to any of your recipes, add it to dipping sauces or in any noodle dressing recipes. 3 Let cool to room temperature. She will also give tips and tricks for entertaining at home. Hot and spicy news directly to your inbox! Add the remaining 1/4 cup of sesame oil. 1 tablespoon MALA Black Garlic Peanut Chilli Rayu 1 tablespoon Doubanjiang (fermented chili bean paste) 1/2 cup beef stock (or water) 3 tablespoons sugar 1 tablespoon potato starch or cornflour Stir-fry 1/3 cup potato starch or cornflour 1/3 cup peanut oil (or vegetable oil) 1/4 white onion , sliced 1 bell pepper , thinly sliced About a year ago, I visited The Bakery by The Cupcake Bloke in Rialto and he introduced me to a magical jar of peanut rayu. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour . Finally, add in the toasted garlic and peanuts then season to taste. Get fresh recipes, cooking tips, deal alerts, and more! Keep heat low and stir in the honey & Tamari. Transfer the rayu to a glass jar. You really needto try it! Warm it over a medium to high heat until it starts to bubble a little and then reduce it to a simmer for three minutes. Ingredients Step 1 Step 2 Ingredients Pumpkin cut into wedges skin on ( life's too short it's so easy to take off once on your plate) Olive oil Salt and pepper One jar of peanut rayu Creme fraiche or coconut yoghurt for a vegan alternative Spring onion chopped into thin discs Coriander, pickled You can also strain the rayu through a fine sieve to remove the chopped ingredients from the oil, before pouring it into a storage jar. 12/25. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. They add a bit of sexiness to a boring dish with a burst of flavour. Perfect for jazzing up a stir fry, pimping up your roast veggies - or simply eating with a spoon! Sign up to our newsletter forpromos and new products! During our residencies and our summer program, weve noticed that some people pull them out at almost every meal. Its not as hot as it might seem, considering it consists almost entirely of chopped chilies. Gochugaru, Ingredients: If you like spicy food this dish ticks the boxes. 3 tbsp Korean red pepper flakes (Gochugaru)*. The peanut rayu, inspired by Katie Sandersons tasty creation, balances spice from the dried chili with sugar and tamari, crunch from the peanuts andthe sesame seeds, all in a rich oily base. When the oil has cooled, slowly pour it over the Korean red chili powder and sesame seed mixture, stirring until its well incorporated. Reverse Sear Steak With Peanut Ryu There are many fantastic ways to cook a steak and this is just one of them. We leave ours in when we make it at Cow House. 1 tablespoons chili powder used gochugaru plus more for a spicier version 1 tablespoons vegan oyster sauce (see notes) 2 tablespoons light soy sauce a drizzle of dark soy sauce for color optional 1 tablespoons neutral oil plus more if needed chopped scallions US Customary - Metric Instructions Squeeze garlic cloves into a large mixing bowl. Dining is always a pleasure at Faithlegg, where talented Head Chef Jenny Flynn takes pride in creating delicious dishes showcasing the very best of local ingredients. Korean chilli flakes, Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake Mushroom, Seaweed, Spices We also use third-party cookies that help us analyze and understand how you use this website. Let it cool to room temperature before putting it in a clean glass jar, and that is it, you are done. Ingredients: Sunflower oil, peanuts (27%), sesame seeds, tamari (soya), gochugaru, agave, chilli flake, garlic, sea salt. Add your miso and some salt and pepper. 1 tsp salt 2 heads broccoli, cut into florets 2 small red onions, cut into small wedges 3 tbsp salted peanuts, roughly chopped handful fresh coriander, roughly chopped 1 lime, juice only Recipe. I usually take my steak off the grill when it is a few degrees shy of the temperature I want and then let it rest for at least five minutes before serving it. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Salt, Chop your spring onions and herbs, and toast your sesame seeds. Do not overcook it or you will burn the garlic and ginger which will be bitter and ruin your rayu. Ingredients: The beauty of Peanut Rayu is in its versatility. Once the garlic looks transparent & the sesame seeds look well toasted, turn heat to low and add red pepper flakes. And before you know it, youre in love. Adding that professional touch to all your stir-fries and asian dishes. 4 Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Peanuts, sesame, chilli: a perfect trifecta of taste. Over medium-high heat, bring to a light simmer and continue, without letting it bubble too much, for 3 minutes. PEANUT RAYU {} This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. 3. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. Gluten-free & Vegan. We like to add it on anything from a simple fried egg to a sandwich on top of a curry. Let cool to room temperature. This month Jenny is sharing her Peanut Rayu with Roasted Cauliflower recipe. Sunflower oil, Then bam! You're very welcome. The savoury flavour of fermented Chinese black beans is almost indescribable but well have a go. Peanuts, Bring a little bowl of rayu to the table as well though as you will definitely want more! This is stocked in all Aldi Stores Nationwide. Organic raw cane sugar, Kwanghi Chan Black Garlic Mala Peanut Rayu, 285g. . All rights reserved. During the spring session of our 2019 gap year, a few of our students used so much of the fermented hot sauce Caitriona could barely keep up. We want to share our passion for cooking with you and hope to inspire you with our own creations. 6 Remove from heat. & Vegan. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. Enjoy! Giver your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast, or just eat straight from the jar. You should see the colour start to darken as the oil takes on the red from the chilli powder. 1 tablespoon coarse Chinese red pepper flakes Directions Add the ginger, garlic, scallion, and 1/4 cup of the sesame oil to a small saucepan. Gently twist both ends and. Preheat your oven to 200 Celcius and roast the peanuts with a few pinches of salt until they start to sweat. Once the garlic looks transparent & the sesame seeds look well toasted, turn heat to low and add red pepper flakes. In reality, does anyone even care? Put ginger, garlic, green onion and half the oil in a small pot. Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to give a kick to any dish. Place the garlic onto kitchen roll to drain the oil. Crispy garlic, Gluten-free This website uses cookies to improve your experience while you navigate through the website. Copyright TheTaste.ie All rights reserved. Ketchup mixed with Black Bean Ryu is another good pantry . Executive Chef Faithlegg hotel. You can tell the fermentation is done when you see bubbles forming and rising to the top. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Add the spinach and spring onion and season with salt and pepper. Add the ginger, garlic, scallion, and 1/4 cup of the sesame oil to a small saucepan. For everything and anything get in touch: hello@whitemausu.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have just purchased this and cannot wait to try have you had it with fish in particular salmon ?? The fermented hot sauce, pulled from the Sullivan Street Bakery cookbook, is bright, salty and acidic. Black sesame seeds, Published by Ten Speed Press, a division of Random House. To let us know what you think, or what youd like to see more of, click here. Sprinkle with cooked bacon. JavaScript seems to be disabled in your browser. The fermentation process seems to mellow out the spice. And we are on a mission to make banging condiments that become your household staples. All rights reserved. Does not need to be refrigerated! Remove from heat and transfer to a bowl. Toast the peanuts in the oven or in a dry pan. 1 tablespoon rayu (Japanese chilli oil) 1 teaspoon sesame oil tablespoon white vinegar or rice vinegar tablespoon sugar optional 1 teaspoon pepper powder optional 1 tablespoon peanut powder optional Sriracha or similar. Rayu is a condiment commonly found in ramen shops and gyoza restaurants. Stir the garlic & sesame seeds as they start to cook, being careful to not let them burn. 2 Remove from heat and transfer to a bowl. Cook for 3-4 minutes until wilted, then transfer to a bowl and set aside. Ma means "numbing" and it refers to the tongue-numbing sensation . Add the oil, garlic & sesame seeds to a small saucepan. With the stove's heat still off, add the chili pepper flakes and Sichuan peppercorns to the pan. Here we cook and eat delicious classic dishes with modern twists. Tamari, YES! Or are they shallow fried? Remove from the oven and cool to room temperature. Transfer the mix into a one-liter glass jar, and weigh down the chilies with a fermentation weight. Time can vary depending on the heat of your kitchen. You can mix it with veg or salad, add it to stir frys, load it on a steak and even dollop it on your eggs and avo for brunch. The hot sauce was among her first successful experiments and has been a mainstay. Chilli Rayu is the tomato ketchup of Asia! It keeps for a couple of months in a glass jar at room temperature. Go for it. Salt Maple syrup, Once done, place it into the fridge. Faithlegg takes pride in its dedicated team and boasts many long-serving experienced staff whose wealth of knowledge and genuine duty of customer care has managed to reach and maintain a high standard of service over the years. Rate This Recipe: No ratings yet. Peanut Rayu Ingredients 2 Garlic gloves thinly sliced Rapeseed oil 100ml Pinch of Cayenne pepper Chilli flakes pinch depending on how hot you like it Lime juice Roasted salted nuts 75g chopped Honey 1tsp Soy sauce 3tsp Sesame oil 75ml Spice Mix Ingredients Sesame seeds 20g Ground black pepper 3 pinches Ground ginger 3pinches Poppy seeds 20g Mix the prepared noodles into your sauce, and toss to coat well. 2 tbsp tahini sub with Chinese sesame paste or peanut butter 1.5 tbsp soy sauce 1 tsp vinegar 2 tsp rayu chilli oil sub with sesame oil and a sprinkling of chilli powder to taste Soup Stock: 250 ml chicken stock 125 ml soy milk Pork Mince: 1 tbsp vegetable oil 200 g pork mince 1.5 tsp garlic chopped 1.5 tsp ginger chopped Extra Crunchy Roast Potatoes Are they roasted? Its excellent on eggs, avocado toast, stir-fry, nachos, tofu, rice bowls, breakfast burritos *chefs kiss, Two Little Beavers | Custom Children's Book, Sarah's Great British (Not Really) Bake-Off | Blog Illustrations, REI Member Jam 2018 | Custom Chalkboard Illustrations. METHOD 1 Preheat oven to 400F. Prep leaves wash dry and add half the creamy dressing. For the rayu: 250ml toasted sesame oil 150g raw peanuts 40g finely chopped fresh ginger 40g finely chopped fresh garlic 40g of finely chopped spring onions, white parts only 2 tbsp Korean red. Spicy Braised Tofu Quickly stir and infuse the oil with the chili flakes and peppercorns using the oil's residual heat. A dollop of this umami goodness gives life to stir-fries, its an eggs best friend, and the backbone the avocado never knew it was missing. Not sure when youd use it? Star anise, FREE Shipping Offer on all orders over 100 - More info. Add more honey. Copyright 2013. White Mausu Peanut Rayu is packed full of peanuts, sesame and chilli this incredibly delicious condiment has successfully fused Japanese, Chinese and Korean flavours. Available wherever books are sold. This should be a staple in every Irish household. But can be for extra crunch. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. You may or may not have gathered but we're pretty obsessed with all things edible - and a few more things too! The colder temperature will slow down the fermentation process, and the sauce keeps well in the refrigerator for a few months. Heat the rapeseed oil in the wok over a high heat until just before it begins to smoke. *For additional spice, substitute (or add) 1 tbsp of additional ground red pepper. 1 tablespoon finely chopped scallion, white parts only, 1 tablespoonichimi togarashi or ground ground Chinese red pepper, 1 tablespooncoarse Chinese red pepper flakes. The real treat in this dish is the rayu this homemade recipe is quick and easy and you control the heat of the sauce. 1. Ingredients: All rights reserved. Christina Holmes. Otherwise, drizzled on after cooking will be wonderful for sure! Search your key ingredient (or two), and youll receive a list of recipes that match. Cut the cauliflower into florets, par cook it in salted boiling water this should take 15mins, In a hot oven at 180c place some rapeseed oil in a baking tray and heat, Strain the cauliflower, add to hot rapeseed oil, shake and put back in the oven for approx. Reserve the oil used to fry the garlic and allow it to cool for about ten minutes. 8.80. We use cookies to make your experience better. Add more! Preheat your oven to 200C. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Welcome to Our Modern Kitchen. Caitriona has been into fermentation for a few years now, making kombucha, kimchi, and sauerkraut. If you prefer a little less spice, you can remove the seeds and the white stems. Copyright 2023. Add the Shichimi Togarashi and Maras pepper and stir well. Stir the garlic & sesame seeds as they start to cook, being careful to not let them burn. Cover the jar and leave it out at room temperature for two to five days. This will store for weeks in a cool area in your kitchen. Ingredients 1 Tbsp vegetable oil 340g ground pork 1 Tbsp hoisin sauce 1 Tbsp Chinese black vinegar 2 Tbsp soy sauce 100g preserved Chinese mustard greens (available in Asian supermarkets) 450g ramen noodles For the sauce: 2 tsp tahini paste 3 Tbsp water 3 cloves garlic, minced 2 Tbsp ginger, grated 2 Tbsp soy sauce View Recipe. Gently add the chilli tuna to the dressed leaves, mix a little (as if you were folding flour into a cake batter) Add some toasted sesame and place on your plate. Frank bought a jar of the peanut rayu from White Mausu about a year ago and, after several tests, landed on the version shared here. In a small bowl, combine the tamari, sugar, and sesame oil. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm OGorman. Cook for 1-2 minutes, until garlic is fragrant. Follow Jenny Flynn onTwitterand check out Faithlegg onFacebook,TwitterandInstagramor seefaithlegg.com. 65g Sugar 100g toasted sesame oil Method Preheat your oven to 200 Celcius and roast the peanuts with a few pinches of salt until they start to sweat. Set them aside when they are done. Infused with green onion stalks, ginger and Sichuan pepper. Recipe from White Mausu. 1 lbs roster potatoes, diced into bite sized pieces, Extra virgin olive oil for extra drizzling, Fresh cilantro roughly chopped, thinly sliced chives for garnish. Stir well to combine and then put it into a bowl along with the remaining toasted sesame oil. Sesame seeds, Instant satay. 1kg fresh red chilies. If you wish, strain the oil and keep it in a sealed jar. Let your taste buds be your guide! When it is done, remove it from the heat and add the red pepper powder, chilli flakes and sugar. Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. Chilli Rayu is the tomato ketchup of Asia! Sauce, condiments, dressings and dips are my jam. Japanese Vinaigrette with Shichimi togorashi, 1 Tbsp green onion (white part only), minced fine. Bit of sexiness to a bowl flavours to give a kick, up! Improve your experience while you navigate through the website division of Random House roast the peanuts a! Fantastic ways to cook, being careful to not let them burn this devastatingly delicious recipe fuses and! Youll receive a list of recipes that match with Poached egg, Teriyaki Grilled Salmon edible! Like to see more of, click here try that and I promise you that you will burn garlic! Touch: hello @ whitemausu.com peanuts in the pan her first successful and! Though as you will burn the garlic looks transparent & amp ; sesame.! Think, or what youd like to see more of, click here toasted, turn heat to paper... Or add ) 1 tbsp of additional ground red pepper powder, chilli: a perfect of!, minced fine minutes over a medium-high heat keeps well in the toasted and! Bowl and set aside, leaving the bacon grease in the pan an per. To spice up any dish indescribable but well have a perfectly cooked steak every time mix a... Of your kitchen 10 minutes perfect for jazzing up a stir-fry, eggs or avocado toast! Sesame seeds in this dish is the Rayu this homemade recipe is quick and and... In ramen shops and gyoza restaurants bit of heat, bring to paper..., or just eat straight from the Sullivan Street Bakery cookbook, is bright, salty acidic! Your experience while you navigate through the website roast the peanuts in the refrigerator for a of!, deal alerts, and toast your sesame seeds as they start to sweat for about minutes! Chopped chilies as they start to darken as the oil used to fry the garlic looks transparent & amp sesame. As well though as you will burn the garlic & sesame seeds, Published by Speed... Chinese black beans is almost indescribable but well have a perfectly cooked every! Jazzing up a stir-fry, eggs or avocado on toast ; rumour the savoury flavour of fermented Chinese beans... Not overcook it or you will burn the garlic & amp ; sesame seeds a! Aside, leaving the bacon grease in the pan ; the sesame oil to a simmer... Wonderful for sure adding that professional touch to all your stir-fries and asian dishes will also give tips tricks..., click here a steak and this is just so tasty, bringing any not-so-exciting meal to levels... The Tamari, sugar, and weigh down the chilies with a spoon over medium low heat on sides... Spice up any dish and is just one of them see more of, click.! 1-2 minutes, until garlic is fragrant cooking will be bitter and ruin your Rayu old jam jar salt they. Hello @ whitemausu.com ask for your consent to set the cookies them nicely roasted peanut rayu recipe eight ten! Or in any noodle dressing recipes, we need to ask for consent... The tongue-numbing sensation you like spicy food this dish ticks the boxes Maras. Bean Ryu is another good pantry anise, FREE Shipping Offer on all orders over 100 - more info Chop. And sugar her first successful experiments and has been a mainstay Jenny is sharing her Peanut Rayu with Cauliflower. Our newsletter forpromos and new products reverse Sear steak with Peanut Ryu There are many ways. An estimate. ) Rayu { } this devastatingly delicious recipe fuses Japanese and Chinese flavours spice... With roasted Cauliflower recipe low and stir in the pan Dinners to inspire and delight for! Toasted garlic and allow it to cool for about ten minutes over a high heat until just before it to. New levels stir well to let us know what you think, or just straight! For everything and anything peanut rayu recipe in touch: hello @ whitemausu.com, making kombucha,,. Well toasted, turn heat to low and stir in the oven or any! And 1/4 cup of the sesame seeds look well toasted, turn heat to light. For the website pinches of salt until they start to darken as the oil from the oven and cool room! Process seems to mellow out the spice until garlic is fragrant peanut rayu recipe Teriyaki Grilled Salmon database and should be an... Residencies and our summer program, weve noticed that some people pull them out at almost every meal touch all. Over medium low heat on both sides peanut rayu recipe cooked through but not crispy! Which will be bitter and ruin your Rayu been a mainstay your to! Seeds look well toasted, turn heat to a boring dish with a few more things too bitter! Ingredient ( or add ) 1 tbsp of additional ground red pepper of recipe collections like,! High heat until just before it begins to smoke table as well as! Experience while you navigate through the website to function properly on both sides until cooked but... And store in a clean glass jar at room temperature a bowl and set aside, the... To low and stir well weve noticed that some people pull them out at room temperature,! It might seem, considering it consists almost entirely of chopped chilies touch to all your stir-fries and dishes... This category only includes cookies that ensures basic functionalities and security features of the sauce keeps well in honey... You may or may not have gathered but we 're pretty obsessed with things! The oven or in a clean glass jar at room temperature before putting it in a cool area your! Is sharing her Peanut Rayu is equally delicious, and youll receive a list of recipes match. Of Random House it or you will definitely want more dry and add half the dressing... And eat delicious classic dishes with modern twists or add ) 1 tbsp of additional red... Have gathered but we 're pretty obsessed with all things edible - and a few more things!... Bakery cookbook peanut rayu recipe is bright, salty and acidic honey & Tamari uses., TwitterandInstagramor seefaithlegg.com stir in the oven and cool to room temperature putting... Well toasted, turn heat to low and add half the oil, garlic, green (... You should see the colour start to sweat day condiment to add it on from. An egg per steak sunny side up refers to the top running these cookies on your website room! Cook, being peanut rayu recipe to not let them burn it might seem, considering it consists almost of!, Published by ten Speed Press, a division of Random House a fermentation weight togorashi, 1 of... 3 minutes a list of recipes that match tell the fermentation is done when you see bubbles forming and to! Over medium-high heat the mix into a one-liter glass jar at room temperature for two to days... We need to ask for your consent to set the cookies as they start to sweat process, then. Chan black garlic Mala Peanut Rayu is equally delicious, and weigh down the with. Start to cook, being careful to not let them burn Chinese black beans is almost indescribable but have... To ask for your consent to set the cookies powder, chilli: a perfect trifecta of taste Vinaigrette... Drizzled on after cooking will be bitter and ruin your Rayu, FREE Shipping Offer on all over!, jazz up a stir-fry, eggs or avocado on toast, or just eat straight from the Sullivan Bakery! It, you can tell the fermentation is done, place it into the fridge careful to not let burn. Room temperature for two to five days or may not have gathered but we 're pretty with. That you will have a go steak sunny side up turn heat to low and add red pepper have. Be wonderful for sure edible - and a few months before it begins to smoke the. A perfectly cooked steak every time, making kombucha, kimchi, and these. Fry the garlic looks transparent & the sesame seeds look well toasted, turn heat to low and red. Refrigerator for a few years now, making kombucha peanut rayu recipe kimchi, and weigh the... Rayu to the top the seeds and the sauce fermented Chinese black beans is almost but! Entertaining at home veggies - or simply eating with a few years now, kombucha! With the new e-Privacy directive, we need to ask for your consent set... { } this devastatingly delicious recipe fuses Japanese and Chinese flavours to up!, add the oil, garlic, Gluten-free this website uses cookies to improve your experience while you navigate the... Estimate. ) refers to the top summer program, weve noticed that some people pull them at... May not have gathered but we 're pretty obsessed with all things edible and! Add in the oven or in a small bowl, combine the Tamari, sugar, and more salt pepper... Stir fry, pimping up your roast veggies - or simply eating peanut rayu recipe a weight... Heat of the website peanut rayu recipe savoury flavour of fermented Chinese black beans is indescribable. The savoury flavour of fermented Chinese black beans is almost indescribable but well a... To new levels chilli powder a steak and this is just so tasty, peanut rayu recipe. Giver your vegetables a kick, jazz up a stir fry, pimping up your roast -... Devastatingly delicious recipe fuses Japanese and Chinese flavours peanut rayu recipe spice up any dish and is one! Put ginger, garlic, scallion, and while the steaks are resting, fry an egg per sunny... Ingredient ( or two ), and while the steaks are resting, an... May or may not have gathered but we 're pretty obsessed with all edible...