Sanitation is a key component of food service safety, and it’s a responsibility that is accepted by any food service provider for his customers. Cleanliness can help drive motivation and boost the morale of employees thereby creating a feeling of belonging within their organisation (360 Services, 2014²). The National Institute for the Food Service Industry (NIFI) defines sanitation this way: "In the food service situation, sanitation means wholesome food handled in a hygienic environment by healthy food handlers in such a way that the food is not contaminated with … Food handling safety is just as important at the consumer level because many consumers have contaminated food through a lack of awareness. When visiting a new restaurant or a food retail store, an employee’s personal hygiene has a great influence on the perception of the stores cleanliness as a whole. Together: A Food Safe America, the 2014 Consumer Food Safety Education Conference, will bring together health and food safety educators from public and private sectors across the U.S. to share strategies and tactics that promote more effective consumer food safety behaviors.. F&B services have direct access to guests’ health through food … By practicing hygiene prior to handling food and ensuring that all utensils and surfaces are clean, food contamination can be prevented. We don’t really need to discuss Mohandas Gandhi's … Achieve a Food Safe America . A sanitation program is as good as the attitude, willingness, and efforts of people. Hygiene and cleanliness are significant in many areas of business but are most pertinent in the hospitality industry. Although amenities and customer service are also important, hygiene and sanitation impacts customer experience and returns in ways that should not be underestimated. Mahatama Gandhi's life on Cleanliness and Sanitation is as important as the freedom struggles which he did for India's independence. A sanitation plan is important in any food service preparation area. Effective sanitation management requires skilled workers and supervisors to ensure that a facility maintains cleanliness and meets all regional and federal sanitation codes. We can learn a lot from Gandhiji on aspects of cleanliness. The F&B services are bound to provide safe-to-eat food that is prepared by following hygiene and sanitation practices. Role of the food handler: is to ensure all food and beverages are presented to customers in a safe and hygienic manner. Thankfully, there are ways that businesses can make a significant positive impact on the health and safety, productivity, and satisfaction of employees. Some may question, why is sanitation so important and necessary? food sanitation is people. It begins with personal hygiene, the safe handling of foods during preparation, and clean utensils, equipment, appliances, storage facilities, kitchen and dining room. A sanitation … That is why the most important aspect of a sanitation program is ongoing personnel training. It is essential that the full meaning of sanitation Why Workplace Cleanliness Is Key. You may ask yourself, why is personal hygiene really that important? Businesses in the food industry should always strive to avoid any issues related to personal hygiene. By Fabio Vitali. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools. Over the past decade, there has been a major improvement in sanitation across the world but most importantly in Nigeria. The following benefits will explain why cleanliness is important for workplaces: Productivity: Provisions for a clean environment can increase the productivity of employees. The primary tenet of food-service sanitation is absolute cleanliness. It is people who set the rules, follow the rules, and also break the rules of sanitation. Proper sanitation is important in any job, though it is especially valuable, and often enforced by law, in the food service, agriculture, and healthcare industries. The most important component of any work environment is its people. The food prep, stores and public areas as well as equipment, utensils and surfaces used in hospitality establishments must be continually cleaned and sanitized.This ensures the removal of dirt and dangerous bacteria (Chapter 8 textbook detail).
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