Ive never made clams or mussels before and this recipe was amazing! Thanks for the recipe. Where do you purchase your clams? With all the butter, garlic and lemon you dont taste the stock. It was terrific. Battered fillet with fresh citrus and tartar sauce. . This looks amazing and Im going to make it for my daughters upcoming birthday she wants some kind of shrimp! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Dont change anything. It looks delicious. Wow this was so yummy! Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. My husband was very happy and asked when were we having it again! Ive gone pescetarian recently and this looks like a perfect dish! I had clams for the 1st time back in November 2021, this on the back of our 1st break since COVID north of England where the sea food is exemplary. Your order . I made this tonight and it was delicious! The shrimp was very tender. And it comes together in less then 20 min. A must try if you are a shrimp lover. Looks amazing! I love to cook. Will be making this often! They should work and I would also use the juice or jarred clam juice for more flavor. Is this a meal that can be frozen? Absolutely FAN-TA-STIC. I work as an elementary school principal and I recently served these steamed clams at a meeting with our school superintendent. Cajun garlic butter sauce: Melt butter into a sauce pan, add minced garlic and Cajun seasoning, whisk and set aside. This clam recipe is delicious as-is, but you can add other ingredients to the mix to customize the flavors to your tastes. Each of the three types of shellfish brings something unique to this party. Best steamed clam recipe I have tried. Cant wait to try these! We served it over penne and the pasta soaked up the garlic-lemon reduction very nicely. So i will be making this for dinner tomorrow night in the instructions you said to add the shrimp in but in the end of the instructions you said stir in shrimp so Im not sure if the shrimp should be put in at the beginning with the first 2 tablespoons of butter or at the end when all of the ingredients are mixed and warm together could you please clarify that for me? I recommend using thawed uncooked shrimp to avoid overcooking the shrimp. Making this ahead and what to do with leftovers: To see this dish as part of a delicious, high-summer, Italian-themed menu, visit the post for Saturday July 18, 2020. I made this tonight with cheesy grits!! Add the garlic and cook for one more minute. I only used 2 T of butter for the sauce, that was plenty. pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. It is hard to guesstimate how much of certain spices to put in for 1 or 2. My son doesnt like lemon. This will allow the clams to expel any sand that may be in their shells. Yum!! SOOOOO SOOO GOOD! Thank you so much for sharing, it is now a staple in our household. I am going to try it ,I only have the shimp. . Gonna make it for lunch today and will double the garlic cause I love garlic shrimps. Whenever I see recipes with shrimp, they look super delicious. 3/4 cup bread crumbs, 1 sleeve of ritz crackers crushed,. Thank you! With or without it is to die for. Sea horses? Let the clams sit in the water for 20 minutes. I love cooking simple, family-friendly recipes with everyday ingredients. Required fields are marked *. Do you recommend serving with cocktail sauce? Or maybe all of them. Thank you the easy steps! I just sprinkle less than 1 teaspoon. Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). . Thank you. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, brown sugar, and salt. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. incorporate some red pepper flakes. It truly is damn delicious. I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. Felt odd not to put any wine in it, but clearly it was not needed! Instructions. I hope I do better with this dish next time, super fluke for my favorite website!!! What a great idea! Add in shrimp and allow to cook 2-3 minutes. Its always nice to have a quick, easy and delicious seafood recipe on-hand especially during the holidays! So I wanted to make something different. Occasionally shake skillet while steaming. I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. [homemade] linguini and clams and shrimp and shrooms and spinach and garlic and tarragon in a lobster-base sauce. If you eat these without pasta to soak up all of that goodness, make sure youve got plenty of crusty baguette slices. Notify me via e-mail if anyone answers my comment. Maybe you had bad/old shrimp or badly cooked/seasoned. broth would be a good substitute for the chicken broth? We loved this recipee, however, my goal is to stock up on freezer meals. Angel hair pasta under and what sides? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The first thing my husband said after he finished he plate? Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Thanks for the recipe though. What would you serve with this? Had to resist licking the bowl. Drizzle the fresh squeezed lemon juice and stir. So simple but the flavours are amazing. First time making this. Garlic and butter. Website|Facebook|Twitter|Instagram|Pinterest|YouTube. I made this last week this dish is everything I absolutely love it. This was so delicious! These steamed clams are just 15 minutes away, thanks to a silky, buttery garlic wine sauce. OMG I made this for dinner this evening and savored every single bite! I think it would be good with pasta or even just a simple salad and plenty of bread. Nervous feeling I did exactly what the recipe said and it turned out perfect! Thank you for the recipe. in my belly in 2. Start by picking through your clams to discard any that are open or chipped. Remove from heat. I served it with linguine alfredo, garlic bread, and steamed asparagus. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. Thank you! Love shrimps and an awesome dish. I served it with tri color quinoa and broccoli. Things Ive changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! Hopefully, these tidbits will help you have a wonderful dinner. Add clams and remaining butter. My husband just loved these clams! When all are removed, add spices and canned clam meat; let simmer a minute or two as you remove 30 or so of the fresh clams from . The title is on point! What can I serve this with? so does it come out tasting of shrimp of chicken? Welcome to my online kitchen. Everyone loved it! Once melted and hot, add shrimp. Oh my my! I didnt add it this time but will next time The Mrs liked it enough that she said I could make it again. It was simple and sooo good. Hi Seymour, Thank you so much for the nice words and the 5 star review. That way, you can create the garlic butter mixture without overcooking the shrimp! Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. We have NO time for any cooking during the week so I make all my meals ahead of time. My family couldnt stop telling me how delicious everything was! Let it thaw and then just warm it up the night we are eating it? Anyway this Shrimp looks good. I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Gotta try this recipe tonight. Cook pasta in boiling water until al dente. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn. Words from m husband this one is a keeper thanks for sharing. Cook for another 5 minutes. My family loved it. Hi Garrett! It is definitely a keeper. it was great, i have never made food as good. I notice you dont use any flour or thickeners, but it looks like the reduced sauce still clings to your shrimp just fine, looks great! In a large skillet (that has a lid), melt 2- tablespoons of the butter over medium heat. Probably a little less rich than real butter but still very good,. The lemon juice gave it the right amount of flavor, I used minced garlic Bcuz I didnt that have any garlic cloves but it came out perfect, I ate mine over rice. This dish did not have explosive flavor that I thought it would have. made this for supper last night and it was really good! The two ingredients I could probably live off of for the rest of my life. I will make it again next week. We have this quite often because we both love it! Add the heavy cream and cook until the shrimp are almost done. I recommend this recipe 100 times over! All opinions shared are my own. This sounds delicious and I cant wait to make it. Kosher salt and freshly ground black pepper. That should be censored and removed immediately! He absolutely loved it! Heat a large heavy saute pan on medium heat. Its up to you! Stir in chicken stock and wine. Thank you! I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. Also, i always recommend adding 2 cloves to any recipe as you dont know what type of garlic that was used and/or the freshness of your own. , Ive been looking all over the Net for a Red Lobster Garlic Butter Scampi shrimp clone and your recipe is right on. Id appreciate your vote if you could take a moment to vote. Served with rice and oven-baked spicy sweet potato rounds. Not sure waht happened since others who posted reviews loved it. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic OK Hun, I said almost immediately. I have never cooked clams before, but gave this a try and they turned out amazing! In a saut pan over medium heat, add butter. Allow for white wine to cook down about 3-4 minutes, until reduced. squid, tomato pulp, shrimps, shallots, salt, scampi, clams, garlic cloves and 5 more Seafood Scampi Linguine AllRecipes capers, linguine pasta, red bell pepper, fresh basil, butter and 7 more Add the shrimp in a single layer. Thanks for the recipe! I used jumbo shrimp mainly because thats what I had on hand. Cant wait to try this again. Served over some pasta and my husband was in food heaven. Put aside. Its morning but I want this dish now. It takes about 7-9 minutes to steam clams. Thank you for this recipe. Substitutions are the beauty of home cooking to tailor your needs, right? They were delicious, perfect & the broth so yummy served with crostini , caprese salad and white wine. Everyone had secondswould highly recommend this recipe. Here is a step-by-step tutorial: https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/. I substituted shallot for green onions, clams from Costco, lime instead of lemon, nice chardonay, fesh garlic pressed and chicken bone broth. THANKS for the spaghetti squash heads-up. This is a blog, not a recipe page, but if you prefer the latter, there are many sources available online. Thanks for this recipe, Looks delicious! I got all the ingredients with no problems and they came out just as expected! Make a side of brown rice (or this Lemon Rice!) Loved it!!! Simple to make but so delicious to eat! I dont even eat shrimp. Lick the plate goodness! Cheers! YUM!!!! Serve it with bread and youre good to go. What I love about this recipe is that you can serve these clams as an appetizer or serve them over a bed of pasta for a meal. I found this steamed clams recipe online and prepared it quickly to salvage the situation. It was very good. Served with beets and goat cheese and crusty bread to sop up the lemon sunshine. 2023 Warner Bros. Ive been looking for perfect recipe of shrimp which is my favorite .. thank you for this ,I found it.. more power and God Bless ! I like to serve my steamed clams with a side of bread, but you can also serve this dish over pasta with great results. I like the fact that you give the nutrition information, but as far as the calories go, you say how many calories per serving, but not the serving size. My family loved them, I love it!!! I agree! If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. (: got it.. thank you. Add the small cubes of butter to the sauce and let them melt. Easy and everyone from my husband to my one year old loved it! Ive never told my boy friend that I didnt know how to cook (My little secret). I made this for dinner last night and served with spaghetti squash!!! Can chicken stock be used in place of the wine? Put oil in large pot and lightly brown garlic, add butter and wine. So good I love all your recipes. Great find, Ill be making this tonight! Delicious!! Yummy! 5 Secrets to Meal Planning + Free Toolkit! Pour mixture into a bowl and set aside. http://www.quickneasyrecipes.net/perfect-garlic-butter-shrimp-recipe/. I made zero changes and was impressed with the flavor and the taste! What do you serve it withcant only eat shrimp. Was wondering if veg. When butter starts . Add the mussels and clams. It was Delicious!!!! GARLIC BUTTER SHRIMP recipe is great! Thanks for your sharing. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. but why use chicken stock? Just 15 minutes is all you need for these steamed clams in a velvety, buttery garlic wine sauce! Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. Lower heat and let sit for 3-5 minutes to . Im sorry that this recipe did not turn out the way you had imagined. Add shrimp and clams, cover and return to low heat to warm through. This recipe hit the spot and reminded me soo much of the ones I like. Used Earth Balance butter due to a milk allergy and it turned out wonderful. Yes, thats completely right. Drain the water, then scrub the clams with a soft brush. Im going to make this next week. Will be making these again!! I wish though, that when people put all these wonderful recipes on the internet, they would also give the recipe for 1 or 2 people. Its really up to you, although honestly, a dipping sauce is not really needed here! Required fields are marked *. Can I make this with pre-cooked shrimp? its confusing. 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