Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. A half pound fresh beef patty, grilled to your liking and served on a fresh roll. Served with homemade hushpuppies. Served with salsa and your choice of chicken or andouille sausage. Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Delicious catfish strips beaded and fried using our famous recipe piled on a bed of fresh salad greens with diced tomatoes, cucumber slices, red onion, and Cheddar Jack cheese. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. or "How many meals a day should you eat?" The classic louisiana dish. Served with french fries, homemade hushpuppies and cole slaw. A 1/3 lb. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Menu for Buzzard Billy's provided by Allmenus.com. Substitute sweet potato fries or Brew City onion rings for .75. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. We have extended our Happy Hour!! Simple and delicious. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Not to mention its hopped with both American and British hops. Served with a side of mayo. Served with tortilla chips. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Served around a mound of rice. A large filet of Lake Erie Walleye blackened to perfection. Topped with lettuce, tomato, onion, and pickles. Located upstairs! Topped with lettuce, tomato, onion, and pickles. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Our menu is available below or as a PDF file for download. Carbs. A very unique and spicy pasta dish. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. Claimed. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Buzzard Billy's (254) 753-2778 Own this business? Thick crinkle-cut dill pickle chip hand-breaded and fried. For more information, please read our Terms and Conditions. A great sampling from bayou country. 1/3 lb. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. All Rights Reserved. For more information, please read our Terms and Conditions. Served with ranch dressing. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Learn more about offering online ordering to your diners. Substitute sweet potato fries for $0.75. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Own this business? IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. Served on jalapeno toast. 43,534 were here. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. Served with cajun creme corn. American (Traditional) Cajun/Creole $$ This is a . 2000 calories a day is used for general nutrition advice. Served with tartar sauce. Specialties: The Brazos Landing where Brazos River and I-35 meet. Served blended in a margarita glass. We use a single strain of clean lager yeast and cold ferment it. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. An archetypical pale straw-yellow color, along with green hues. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. 1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sauted shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. One catfish fillet, one tilapia fillet, and three large shrimp. Served around a mound of rice. Check with this restaurant for current pricing and menu information. A great spicy dish for pasta lovers. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. Served with dirty rice and maque choux. Choose all shrimp or all crawfish if you prefer. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. A perfect sampling of our blackened seafood. Served with choice of french fries or apple sauce. FREE ICE CREAM WITH ALL KID'S MEALS!! Grilled and served on a fresh roll. American cheese melted between 2 slices of thick cut white bread. A great spicy dish for pasta lovers. Stay safe. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Served on a fresh roll with lettuce, tomato, onion, and pickle. Hot and Crispy fries loaded with BBQ Burnt Ends, Crispy bacon, and Melted Cheddar Jack Cheese. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Perfect for the crawfish lover! For starters, we use fresh local ingredients. Percentages are based on a diet of 2000 calories a day. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. ABV = 6.5% An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Pronounced coo-be-yon. Fitness Goals: Served with drawn butter and cocktail sauce. Served with salsa and sour cream. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Topped with a New Orleans Barnaise Sauce. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. THE classic Louisiana dish. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Served with tartar sauce. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. No meat $13.99. Check out their web site. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. Shrimp sauted in a white wine butter sauce with our special New Orleans spice blend. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. A Texas specialty. Topped with lettuce, tomato, and pickles. Visit us in Des Moines, IA; La Crosse, WI or Lincoln NE! A 1/2 lb. Chicken Creole. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. One large chicken breast charbroiled just right. $15.49. Cask conditioned farmhouse ale-saison style beer. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. 10 regular wings to an order or 10 oz. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Serving Size: 1 cup cooked. 36g. Seasonal, typically available october thru may. Served with a delicious Creole honey mustard dipping sauce. Most people don't realize that catfish can be this good! DISCLAIMER: Information shown may not reflect recent changes. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. THE classic Louisiana dish. Perfectly balanced. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Nowoffering breakfast Friday to Sunday. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Wisconsin-American Pale Ale. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style. Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Add sauted shrimp for $4.00. Served with fries, hushpuppies, and coleslaw. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. 4.4. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Served over rice. Have you ever asked yourself, "How much weight can I lose in a month?" Ask your server for current flavor selection. All served with lettuce, tomato, onions, pickles, and a side of mayo. The biggest baddest burger in the Bayou! Velvety in its finish. Two breast filets. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Topped with lettuce, tomato, onion, and pickles. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Served around a mound of rice with fresh baked rolls. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. A South Texas Specialty. Flour tortillas stuffed with juicy diced chicken breast meat. Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Served around a mound of rice with French bread. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Buzzard Billy's (515) 280-6060 Own this business? One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Easy. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. A poboy is a hoagie-style sandwich that originated in New Orleans. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served with tartar sauce. Served on toasted garlic Parmesan crusted sour dough roll. Served with fries, coleslaw, and grilled bread. One of the best fish for blackening. A large filet of Canadian Walleye blackened to perfection. The menu for Buzzard Billy's may have changed since the last user update. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Served with a spicy creole dressing. Apples, pecans, and raisins. Without sauce $22.99. 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