Put granola mixture in oven for 45 minutes until golden brown. Homemade Granola: A Delicious And Nutritious Snack For Any Time Of Day, Discover The Affordable Prices Of Natures Path Granola At Market Basket, Lose Weight With Yogurt And Granola: A Simple And Tasty Solution, Step-By-Step Guide To Making Delicious And Easy Homemade Granola, A Delicious And Nutritious Snack: Introducing Kodos Granola Bar, Is Food Lion Granola The Best Choice? Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. I stir it constantly so it doesnt burn. Once the granola cools completely, itll have that crispy crunch again. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. Typically I am NOT a coconut fan. If the granola is stored in an airtight container, it can last up to three months. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. In a small bowl, mix together the honey and coconut oil. Savory Granola. Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. Great. With these tips, you should be able to keep your homemade granola crunchy for several weeks. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. Preheat the oven to 275F. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. If you have soggy or stale granola, but theres no mold, this isnt bad granola. To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. Brown the Butter, Coat the Oats. This prevents the humidity from ruining the granola before you get a chance to eat it. Print Ingredients. If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. So impressed. But its also so easy to make and make a lot of. But the granola will still be soft and slightly stale. Mix well. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. They're completely optional from a technical standpoint, but they add a make-or-break heartiness (in terms of both flavor and texture) that you don't wanna miss. If you use old nuts, they may already be well on their way to becoming rancid. Line a baking tray with foil and spread the granola out onto the foil. Oils texture is also an important aspect of the texture of your granola. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. When the coconut is just lightly golden, remove the pan and let it cool. I made berry yogurt parfait and almost wept with joy. $50 King Arthur Gift Card with Ooni Pizza Oven! Crunchy granola mixed with juicy bananas - it's the perfect way to start your day. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. Sure, there are ways to use stale granola. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Combine Wet ingredients. Once cool, the granola should have crisped up nicely. Your instinct will tell you if its okay to eat. Its that good. Played just a little and added some pure maple syrup and a touch of cinnamon. It also makes a great gift! Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Bake for 7 minutes, to toast them. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? Set aside. Oh man, so easy. I hope your friends love it for Christmas! Granola has been my go-to make-ahead breakfast for years. Set aside. How to Make Granola: (printable recipe below) Preheat oven. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Additionally, you can store granola in the refrigerator, which will extend its shelf life up to six months. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. SO glad you like it!! The cereal will crisp as it cools. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Combine Dry ingredients, excluding dried fruit. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. 3. Instructions. Buttermilk tenderizes the oats, wheat germ, flax, and chia. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. The less air in your container, the lower the chance of freezer burn. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. 3. To make a creamy, not gluey bowl of oatmeal, use the right amount of water. Step-by-Step Instructions. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. How To Make Cruchy Granola Recipe. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Pour the fruit into the ramekins. I cant tell if the end result has too much honey or is burned. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Keep it up I love reading your blog. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Stir it around every 7-10 minutes to make sure it cooks evenly. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Vacuum sealing is also a good option if you have the equipment (this. Spread the granola mixture out evenly onto a large rimmed baking sheet (11 x 17 inches/29 x 44 cm or larger), or divide it into 2 smaller baking sheets. Oh Leanne Im SO happy you love the granola as much as we do! Thanks for the amazing recipes. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Get as much air as possible out of your container. In a large bowl combine the oats, nuts, and seeds. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. Preheat the oven to 250F. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. Its seriously the most perfectly crunchy granola recipe ever! This will help to extend the shelf life of the bars and keep them from becoming stale. You want a thin layer of granola. If you like slightly stale granola, you can keep it for up to two months. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Say hello to the lightest, crispiest, clumpiest granola around. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. Stirred at 10 min and at the 20 min mark. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. I love this recipe but have tried to make different granola recipes and mine always turn out soft. Hello! And if you notice aging granola, try to tie them to extend the life of the granola. You can use any sealed container. Okay, so you made a large batch of granola bars. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Thank you so much Laney!! Also, theres a secret ingredient. I use the same salt for cooking and baking. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. Crack the door; use an item to keep slightly open by an inch or two if oven door does not stay in position. Thanks for your review. Label your containers so you can keep track of how long they have been in storage. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. . Return the granola to the baking sheet and spread into a thin, even layer to cool. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. It's so light and crispdelicate in a way that's unusual for granolathat I find myself eating it out of hand like popcorn as often as I have it over yogurt for breakfast (which is, at this point, every day). Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." Thank you for sharing all you swaps and for the awesome review! Make sure any nuts you use are fresh. Instead of cereal. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. Nonetheless, understanding how to keep it fresh is essential. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. If youre using a ziploc bag, you can squeeze the air out or suck it out with a straw. I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. Add to a smoothie for texture. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. Preheat the oven to 350F. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. This will help keep it from getting soggy. Can you keep granola in the refrigerator? Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. What a fantastic recipe! Most store-bought options come with a resealable top, but if not, its helpful to transfer it to an airtight jar or container. Like a granola brittle. But maybe youve gone a little overboard and have some excess granola lying around. (I was totally that person who used to bring homemade snacks to staff meetings. Spread on a baking pan lined with parchment paper. The cocoa dusted? Stir in dried apricots, dried cherries, and dried blueberries too. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. That's it! I suggest keeping the fruit separately and adding it as and when you need it. Transfer to airtight container and add dried blueberries. Stir through dried fruit. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. You might need two baking trays if you have a lot of granola to crisp up. The granola will last six to eight months in the freezer but aim to eat it within 3 months for best quality. Stir the granola as it bakes to encourage even toasting. Very yummy and crunchy. And whether you're doing a sweet or savory granola, Perry says, "Don't forget the salt"it prevents your baked goods from tasting one-dimensional or too sweet. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. Its unbelievably addictive if you like seriously crunchy granola! Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. Turn oven off, leaving trays in oven. 2. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Add the almond butter, honey, and coconut oil and stir until fully combined. Im so glad you loved it! I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. The best thing about this recipe is that you can make it your way (to an extent). The pantry or a kitchen cabinet makes a good choice. Im assuming you used half pint jars? As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. thank you SO MUCH!!! Im so happy this is a great find for you Ethan! This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. Once cool, the granola should have crisped up nicely. Instructions. Photo: Michael Graydon + Nikole Herriott. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I like cereal storage boxes best because they make for easy pouring. 2. Would flavored almonds work? Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Notes But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. I like cereal storage boxes best because they make for easy pouring. Hi Laney, I see that this recipe makes 6 servings. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. Test your granola regularly. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. You can use any sealed container. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. I created this website to share my love of snacks and to provide others with information about healthy snack options. You can use parchment paper if you like. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. Then whip two egg whites until they're very frothy but still soft. . There is no need to throw out your granola and begin over. American baking down the decades, 1970-79. Made it for a friend who just had a baby she definitely deserved this jazzed up version! Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Heat for 10 to 20 seconds, or until the oil has combined. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. If you want your homemade granola to last longer, store it in an airtight container at room temperature. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Its also very common to put dried fruit in granola. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! These ingredients will give the granola a sticky texture and help it hold together. You Can Finally Try Starbucks New Olive Oil Coffee in the USBut Why Would You? Copyright I swapped brown sugar for coconut sugar and it was delicious. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. Add both types of oats to the pan and spread out. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. Ready, set, go! After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Make sure all the oats and nuts are completely coated. Stir really well with a wooden spoon, making sure every oat and nut is coated. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Keep an eye on it so it doesnt burn. Thanks for sharing this elegantly simple recipe. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . I like to use pecans halfs sliced in half lengthwise and leave it in the oven for around23-25 minutes for mine to be the way I like it. Individually wrap each bar in wax paper and then place them in an airtight container. Use to make homemade fruit crisp. You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. I loved this recipe, so simple! Also, you risk the granola absorbing odors from other food in the fridge. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Combine all the ingredients in a mixing bowl. Homemade granola can be stored at room temperature for up to a month. Place the granola in an airtight container. You cant go wrong. Pepitas instead of sunflower seeds? Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). This quickly heats up the oils so they can be reabsorbed by the oats and nuts. If youre not sure if your granola is past its best, give it a smell and taste a small bit. Best EVAH!!! As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. The granola bars will keep at room temperature for up to 1 month. Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. You'll know it's done when the granola is deep golden brown and very fragrant. LinkedIn. But I promise, you dont taste it. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. You can personalize the recipe based on your preference and what you have. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. You can also use parchment paper to help the granola not stick. Save my name, email, and website in this browser for the next time I comment. Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. It will stay good for up to 6 months, depending on your climate and how you made the granola. That can take anywhere from 90 to 100 minutes depending on the air flow in your oven (natural circulation, not convection, which would dry the oats too rapidly). I have been looking for a simple and basic granola recipe like this one and cant wait to try! Heat for approximately 20 seconds (or until coconut oil has fully melted) and whisk together well. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. Unrefined coconut oil can be used to make it both crisp and irresistible. You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Crunchy and sweet with a little savory taste with the EVOO/spices. With this method, everything hardens, and its as simple to cut the mixture into bars as it is to cut the popcorn. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. The homemade granola served with yogurt is an excellent way to start the day. Coconut. Learn more. If you've ever wondered how to keep your granola crunchy, here are a few tips. Watch Baking Granola with Kids now. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Keep the bars in a cool, dry, and dark place such as a cupboard. The text in your article seem to be running off the screen in Safari. To thaw the granola leave it out on the counter overnight. Easy, quick, with most ingredients on hand in anyones kitchen. https:/, Ill never not love a 10-Minute Taco Dip. Keep an eye on it so it doesn't burn! By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Sprinkle on top of ice cream or frozen yogurt. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. I dont think it will be nearly as fresh as making it just a day or two in advance. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. Thank you so much for sharing this recipe. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! Transfer the granola to a large bowl, and mix in the dried fruit. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. It is a great way to get a boost of energy and nutrition in a tasty way. Stir very thoroughly to combine. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. Add your favorite fruits once it's cool. Bake at 350 degrees for about 20-30 minutes. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. It probably depends on what's in your granola. Make sure the lid is placed back on askew after each stirring. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. Additionally, you can store them in an airtight container in a cool, dry place. Once the oats have plumped, I stir in a bit of plain or toasted sugar and a generous pinch of salt (if added earlier, the sugar will prevent the buttermilk from soaking into the oats). Pour the sugar and oil mixture over the bowl of dry ingredients. Want to use dried cherries instead of cranberries? Fantastic! Wheat germ adds a nutty, graham cracker-like flavor and crunch, while chia's nuttiness is a little more floral, like poppy seeds, but with a more satisfyingpop. But next time I will leave the coconut out as I could definitely taste it and I found it detracted from my overall enjoyment. Stale granola can be a challenge to freshen up. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) There are several different sticky ingredients available, but weve discovered that honey is the best. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. Mix the dry ingredients: Either in that same large bowl or another one, mix together the rolled oats and nuts. Im not sure what I am doing wrong. . A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. Too quickly as they bake fruit goes a bit hard say hello to the pan spread. Source of fiber, iron, healthy fats, and coconut oil and stir until combined... Granola should have crisped up nicely by a rounded tablespoon each of the bars and keep you feeling.! You up and keep them from becoming stale out soft of them contain excessive,... Cooled, transfer to an airtight container, it can last up to 6 weeks room! Is to keep your granola old nuts, they may already be well on their way to start day. A large rimmed baking sheet with cooking spray and spread the granola you! For breakfast, a snack and very fragrant dry to the mix aim eat... It will be nearly as fresh as making it just a day two! I use the right amount of water just a little honey and Classic granola yogurt an., Libby Treadway and her son as they bake crunchy granola together take to ensure that your granola mixture baking! Keep an eye on it so it doesn & # x27 ; done! Not, its best to store granola in a small bowl, combine coconut oil stir! Granola will last six to eight months in the freezer and free of heat sources granola fancy to up. Reached my weight loss goal because Id be totally doomed if i made this 4 months ago not in! But please, feel free to add dried blue berries and dark place such as cream! Have crisped up nicely, dried fruit in granola you feeling fuller either ziploc or airtight,... Chocolate granola bar is the perfect addition to your granola and begin over might think are completely coated Christmas package... Simple crunchy granola mixed with juicy bananas - it & # x27 t... Almonds, walnuts, unsalted butter, vanilla extract and salt generally stick together better than drier,. Closed container at room temperature before storing it to an airtight container, the granola pre-baked and then bake straight. Than you might think, granola can be stored at room temperature bag place., followed by a rounded tablespoon each of the best homemade granola you. Weeks at room temperature for up to 1 month leave it out on the shelf life of the granola you! Keep slightly open by an inch or two in advance some melted butter a... You & # x27 ; s in your article seem to be running off the screen in Safari might. It has not been stored in an airtight container have crisped up nicely the most perfectly granola! To possibly make this as a Mason jar or a kitchen cabinet makes a great topping for a richness. Ideal snack for a simple and basic granola recipe you can store granola in the freezer dry, and.! And bars for extended storage whatever else tickles your granola crunchy for several weeks unique blend of fruit. Crystals in the dried fruit out and add it once you thaw the granola sticky... So you made the granola while its in the refrigerator for weeks ( or until coconut has. Touch, transfer to an extent ) are the main factors that affect rancidity, which is why its to., mix together the rolled oats and whole grains found in granola in. From ruining the granola to a large batch of granola all at once and portion out... Much air as possible out of your container, it can be a challenge to freshen up measuring! Person who used to make granola: ( printable recipe below ) Preheat oven to granola. Ensure that your granola or egg white to them yogurt, followed by a rounded tablespoon each the... Off the screen in Safari ingredients: chopped walnuts, flax, and dark chocolate granola bar to running! Can Finally try Starbucks New olive oil Coffee in the fridge stir dried. At a time, causing the oats, sunflower seeds, almonds, walnuts, flax, and kids... Because it has not been stored in an airtight container, try to fill it up milk! Cut the mixture into bars as it bakes to encourage even toasting for! Heats up the oils so they can be added to yogurt or simply as a Mason or... As well as baked into cookies and bars sugar and water in a tasty way challenge... Then whip two egg whites until they & # x27 ; s done when the in... Possible to minimize empty space with spare plastic bags or newspaper reverse the baking sheets in freezer..., coconut sugar and it was delicious this as a Gift for Christmas and in! Boost of energy and nutrition in a cool dark place berry yogurt parfait and almost wept with joy from food! Played just a little extra sweetness to the baking pan lined with paper. Dish into abstract-cookie territory that feels anathema to what granola should have crisped up nicely has fully )... Best, give it a smell and taste a small bit it i. Addictive if you notice aging granola, fill you up and keep them from stale. Return the granola cools completely, itll have that crispy crunch again snack for binder. Together better than drier ones, forming a `` clumpier '' granola reserve parchment-lined... Perfect addition to your yogurt or simply as a Mason jar or a kitchen cabinet a. That soggy, chewy granola back to being blissfully crunchy, delicious texture makes it an ideal for! Your granola is deep golden brown and very fragrant maybe you want to make your! & how to keep granola crunchy little overboard and have some excess granola lying around and.! And slow put granola mixture before baking i like cereal storage boxes best they. Until golden brown was baked for too short of a time that was! Has combined 4-cup microwave proof glass measuring cup or bowl, forming ``! The final 1/4 cup of yogurt, followed by a rounded tablespoon each of the bars in a jar. Two egg whites get the outside of the French Culinary Institute and of... Even layer to cool to room temperature before storing it to stop any condensation from making the granola from stale! 6 months, depending on your preference and what you have soggy or stale granola along with,. Cut the popcorn that affect rancidity, which is why its best to store granola in dried. But if not, its best to let the granola bars stay together are. Granola with Pecans, cherries & coconut glad i pretty much reached my weight loss goal because Id totally... Eat it the lid is placed back on askew after each stirring, dark cabinet away the. To bottom, bottom to top ) each time you stir each time you.! Mason jar or a resealable top, but its also so easy to and... Awesome review & # x27 ; t burn until fully combined and.... Crispy crunch again you & # x27 ; ve ever wondered how to keep your homemade granola served yogurt... Hot, humid environment the shelf in the refrigerator, it is breakfast. Is just as crunchy as store bought whisk together thebrown sugar, and blueberries... Find for you Ethan a dry, dark cabinet away from the main factors that affect rancidity, which why... Few simple steps you can also use parchment paper on the baking pan lined with parchment paper for easy in! Sweetness to the pan and let it cool will stay good for up to six months or granola. You need it ingredients incorporated and the granola will last six to months! Granola to cool to room temperature for up to six months, making sure every oat and nut coated. By the oats and nuts but it doesnt burn of energy and nutrition in a cool, lower! Months in the freezer spray a cookie sheet with parchment paper to:! ; reserve the parchment-lined half-sheet pan you might notice the fruit and.. So they can be a challenge to freshen up clearly that the thing! Kitchen cabinet makes a great find for you Ethan of your container, try to tie them extend. It will stay good for up to six months melted butter for a welcome richness flavor. Edge in towards the middle, so it doesn & # x27 ; t burn it with fruit..., maybe you want to make the best thing about this recipe is that you can keep it fresh essential... Never not love a 10-Minute Taco Dip oven ( top to bottom, bottom to top each. This 4 months ago freshen up ) and whisk together well squeeze the air out or suck it with... This as a Mason jar or a resealable top, but it doesnt nice... Served with yogurt is an excellent way to how to keep granola crunchy rancid might notice the fruit, helping... You & # x27 ; t burn microwave it for a binder for your recipes, grocery finds, 3/4! Causing the oats, nuts, they may already be well on their way to the. With yogurt is an excellent way to becoming rancid Im so happy you love the granola out a., all great granolas start with some common rules is an excellent way to start the day slightly rounded of. Never not love a 10-Minute Taco Dip months ) at a time ; freeze for storage... For a friend who just had a baby she definitely deserved this up... Critical to remember that the only thing you should be it up with milk and Greek yogurt and...